BR112015028554A2 - produto alimentício extrudado de fluído supercrítico - Google Patents

produto alimentício extrudado de fluído supercrítico

Info

Publication number
BR112015028554A2
BR112015028554A2 BR112015028554A BR112015028554A BR112015028554A2 BR 112015028554 A2 BR112015028554 A2 BR 112015028554A2 BR 112015028554 A BR112015028554 A BR 112015028554A BR 112015028554 A BR112015028554 A BR 112015028554A BR 112015028554 A2 BR112015028554 A2 BR 112015028554A2
Authority
BR
Brazil
Prior art keywords
food product
supercritical fluid
extruded food
fluid extruded
demonstrate
Prior art date
Application number
BR112015028554A
Other languages
English (en)
Inventor
Ganjyal Girish
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,703 external-priority patent/US8986774B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BR112015028554A2 publication Critical patent/BR112015028554A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

resumo patente de invenção: "produto alimentício extrudado de fluído supercrítico". a presente invenção refere-se a um produto alimentício expandido feito utilizando extrusão de fluido supercrítico. o produto alimentício que foi obtido compreende características particulares que demonstram uma textura leve, porosa e crocante.
BR112015028554A 2013-05-29 2014-05-16 produto alimentício extrudado de fluído supercrítico BR112015028554A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/904,703 US8986774B2 (en) 2011-11-29 2013-05-29 Supercritical fluid extruded food product
PCT/US2014/038433 WO2014193669A1 (en) 2013-05-29 2014-05-16 Supercritical fluid extruded food product

Publications (1)

Publication Number Publication Date
BR112015028554A2 true BR112015028554A2 (pt) 2017-07-25

Family

ID=51989318

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015028554A BR112015028554A2 (pt) 2013-05-29 2014-05-16 produto alimentício extrudado de fluído supercrítico

Country Status (11)

Country Link
EP (1) EP3004317B1 (pt)
JP (1) JP6421176B2 (pt)
KR (1) KR101758550B1 (pt)
CN (1) CN105264059B (pt)
AU (1) AU2014271845B2 (pt)
BR (1) BR112015028554A2 (pt)
CA (1) CA2909391C (pt)
ES (1) ES2673422T3 (pt)
MX (1) MX2015016348A (pt)
RU (1) RU2594530C1 (pt)
WO (1) WO2014193669A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107212310A (zh) * 2017-05-23 2017-09-29 广东省农业科学院蚕业与农产品加工研究所 一种膨松鱼干及其制备方法
CN109907253A (zh) * 2019-01-07 2019-06-21 塔尔普(北京)制药技术有限公司 一种低温膨化干燥海参的制备方法
CN113179760B (zh) * 2021-04-28 2022-11-22 吉安井冈农业园艺科技有限公司 一种柚子辅助采摘设备

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
US5120559A (en) * 1991-10-03 1992-06-09 Cornell Research Foundation, Inc. Extrusion processing with supercritical fluids
US5417992A (en) * 1994-03-14 1995-05-23 Cornell Research Foundation, Inc. Supercritical fluid extrusion process and apparatus
US6247394B1 (en) * 1998-08-17 2001-06-19 Wenger Manufacturing, Inc. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
CN101802017B (zh) * 2007-07-26 2013-02-06 卡吉尔公司 改性淀粉的方法
JP2009072124A (ja) * 2007-09-20 2009-04-09 Noevir Co Ltd 顆粒状食品組成物及びその製造方法
RU81048U1 (ru) * 2008-06-27 2009-03-10 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") Линия производства трубочек с белковой начинкой
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
EP2324714A1 (en) * 2009-10-21 2011-05-25 Stichting Top Institute Food and Nutrition Method for preparing a bread product and bread product thus obtained having a crispy crust
WO2012016201A2 (en) * 2010-07-30 2012-02-02 Cargill, Incorporated Process for modifying the properties of citrus fiber
EP2773225B1 (en) * 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate

Also Published As

Publication number Publication date
CN105264059B (zh) 2017-03-15
CA2909391C (en) 2018-10-09
AU2014271845B2 (en) 2015-12-03
JP2016516447A (ja) 2016-06-09
ES2673422T3 (es) 2018-06-21
EP3004317A4 (en) 2017-01-18
EP3004317A1 (en) 2016-04-13
AU2014271845A1 (en) 2015-11-05
EP3004317B1 (en) 2018-04-18
CN105264059A (zh) 2016-01-20
WO2014193669A1 (en) 2014-12-04
RU2594530C1 (ru) 2016-08-20
JP6421176B2 (ja) 2018-11-07
KR20160008244A (ko) 2016-01-21
CA2909391A1 (en) 2014-12-04
KR101758550B1 (ko) 2017-07-14
MX2015016348A (es) 2016-03-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12C 5/04 (2006.01)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B350 Update of information on the portal [chapter 15.35 patent gazette]