BR112012027144A2 - agente espessante derivado de tomate, processo para preparar um agente espessante derivado de tomate,, método para preparação de um produto alimentícios e produto de ketchup de tomate obtenível pelo processo - Google Patents
agente espessante derivado de tomate, processo para preparar um agente espessante derivado de tomate,, método para preparação de um produto alimentícios e produto de ketchup de tomate obtenível pelo processoInfo
- Publication number
- BR112012027144A2 BR112012027144A2 BR112012027144A BR112012027144A BR112012027144A2 BR 112012027144 A2 BR112012027144 A2 BR 112012027144A2 BR 112012027144 A BR112012027144 A BR 112012027144A BR 112012027144 A BR112012027144 A BR 112012027144A BR 112012027144 A2 BR112012027144 A2 BR 112012027144A2
- Authority
- BR
- Brazil
- Prior art keywords
- tomato
- preparing
- thickening agent
- derived thickening
- food product
- Prior art date
Links
- 241000227653 Lycopersicon Species 0.000 title 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 3
- 238000000034 method Methods 0.000 title 2
- 239000002562 thickening agent Substances 0.000 title 2
- 235000013305 food Nutrition 0.000 title 1
- 235000008960 ketchup Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10161702.5 | 2010-05-03 | ||
EP10161702 | 2010-05-03 | ||
PCT/EP2011/056150 WO2011138163A1 (en) | 2010-05-03 | 2011-04-18 | Tomato-derived thickening agent |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112012027144A2 true BR112012027144A2 (pt) | 2015-09-15 |
BR112012027144A8 BR112012027144A8 (pt) | 2017-11-14 |
BR112012027144B1 BR112012027144B1 (pt) | 2018-04-03 |
Family
ID=42938318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012027144-0A BR112012027144B1 (pt) | 2010-05-03 | 2011-04-18 | Agente espessante derivado de tomate, processo para preparar um agente espessante derivado de tomate, método para preparar de um produto alimentícios e produto de ketchup de tomate |
Country Status (11)
Country | Link |
---|---|
US (2) | US20130108767A1 (pt) |
EP (1) | EP2566349B1 (pt) |
CN (1) | CN102858190B (pt) |
AR (1) | AR081363A1 (pt) |
BR (1) | BR112012027144B1 (pt) |
CA (1) | CA2798113C (pt) |
EA (1) | EA024858B1 (pt) |
ES (1) | ES2485895T3 (pt) |
MX (1) | MX2012012652A (pt) |
PL (1) | PL2566349T3 (pt) |
WO (1) | WO2011138163A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9788561B2 (en) | 2012-12-20 | 2017-10-17 | Conopco, Inc. | Tomato fibre composition and method for the preparation thereof |
US20140255556A1 (en) * | 2013-03-05 | 2014-09-11 | Frito-Lay North America, Inc. | Shelf-stable snack and method for making same |
CN104886604A (zh) * | 2014-03-05 | 2015-09-09 | 中粮营养健康研究院有限公司 | 一种番茄纤维的加工及应用方法 |
CN108617921A (zh) * | 2017-03-24 | 2018-10-09 | 南京生矶坊生物工程有限公司 | 一种含有果胶等协同成分且对前列腺有修复作用的番茄红素制备方法 |
JP2020167937A (ja) * | 2017-08-01 | 2020-10-15 | 味の素株式会社 | 冷凍・冷蔵ピザ用トマトソースの製造法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11511331A (ja) | 1995-09-22 | 1999-10-05 | ノボ ノルディスク アクティーゼルスカブ | ペクチン含有水性素材の漿液分離を減らす方法 |
US20030129292A1 (en) * | 1998-04-02 | 2003-07-10 | Lipton | Tomato paste and sauce and process for preparation |
IL138515A (en) | 2000-09-17 | 2003-06-24 | Lycored Natural Prod Ind Ltd | Tomato fiber composition, process for its preparation and uses thereof |
US7074451B2 (en) * | 2001-09-19 | 2006-07-11 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
AU2002216126A1 (en) * | 2001-12-19 | 2003-06-30 | Junta De Extremadura, Consejeria De Economia, Industria Y Comercio | Novel tomato fibre-based product, the preparation method thereof and applications of same |
WO2003101223A1 (en) * | 2002-05-31 | 2003-12-11 | Unilever N.V. | Tomato-based products and process for preparing the same |
US8673381B2 (en) * | 2007-01-31 | 2014-03-18 | Pacific Pure-Aid Company | Free flowing vegetable powder and method for its manufacture |
PT2219474E (pt) * | 2007-12-21 | 2015-02-13 | Unilever Nv | Fracção activa de umami e método para a sua preparação |
-
2011
- 2011-04-18 BR BR112012027144-0A patent/BR112012027144B1/pt active IP Right Grant
- 2011-04-18 MX MX2012012652A patent/MX2012012652A/es active IP Right Grant
- 2011-04-18 WO PCT/EP2011/056150 patent/WO2011138163A1/en active Application Filing
- 2011-04-18 PL PL11718675T patent/PL2566349T3/pl unknown
- 2011-04-18 ES ES11718675.9T patent/ES2485895T3/es active Active
- 2011-04-18 CN CN201180022541.9A patent/CN102858190B/zh not_active Expired - Fee Related
- 2011-04-18 EP EP11718675.9A patent/EP2566349B1/en not_active Not-in-force
- 2011-04-18 US US13/643,224 patent/US20130108767A1/en not_active Abandoned
- 2011-04-18 CA CA2798113A patent/CA2798113C/en not_active Expired - Fee Related
- 2011-04-18 EA EA201201486A patent/EA024858B1/ru not_active IP Right Cessation
- 2011-05-03 AR ARP110101510A patent/AR081363A1/es active IP Right Grant
-
2015
- 2015-10-12 US US14/880,826 patent/US10477885B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EA201201486A1 (ru) | 2013-03-29 |
US20160029671A1 (en) | 2016-02-04 |
CA2798113C (en) | 2018-08-14 |
BR112012027144A8 (pt) | 2017-11-14 |
EP2566349B1 (en) | 2014-06-11 |
ES2485895T3 (es) | 2014-08-14 |
EP2566349A1 (en) | 2013-03-13 |
PL2566349T3 (pl) | 2014-12-31 |
US10477885B2 (en) | 2019-11-19 |
US20130108767A1 (en) | 2013-05-02 |
EA024858B1 (ru) | 2016-10-31 |
CN102858190A (zh) | 2013-01-02 |
MX2012012652A (es) | 2012-11-21 |
BR112012027144B1 (pt) | 2018-04-03 |
CA2798113A1 (en) | 2011-11-10 |
WO2011138163A1 (en) | 2011-11-10 |
CN102858190B (zh) | 2015-05-20 |
AR081363A1 (es) | 2012-08-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 29/20 (2016.01), A23L 29/231 (2016.01), A23L |
|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |