BR112012023635A2 - new lactobacilli classified as lactobacillus plantarum and their use - Google Patents

new lactobacilli classified as lactobacillus plantarum and their use

Info

Publication number
BR112012023635A2
BR112012023635A2 BR112012023635A BR112012023635A BR112012023635A2 BR 112012023635 A2 BR112012023635 A2 BR 112012023635A2 BR 112012023635 A BR112012023635 A BR 112012023635A BR 112012023635 A BR112012023635 A BR 112012023635A BR 112012023635 A2 BR112012023635 A2 BR 112012023635A2
Authority
BR
Brazil
Prior art keywords
lactobacillus plantarum
new
lactobacilli
classified
lactobacillus
Prior art date
Application number
BR112012023635A
Other languages
Portuguese (pt)
Inventor
Eiji Hayashida
Tohru Iino
Fumiyasu Ishikawa
Norie Masuoka
Koichi Yoshimura
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of BR112012023635A2 publication Critical patent/BR112012023635A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

novos lactobacilos classificados com lactobacillus plantarum e seu uso. dilvulga-se uma nova bactéria ácido-láctida pertencente à lactobacillus plantarum, que possui uma excelente capacidade fermentativa, produuzindo altas contagens celulares atingíveis, mesmo se vários sucos vegetais ou de fruta forem usadas como substratos de fermentação. a bactéria ácido-láctica pertencente à lactobacillus plantarum é caracterizada pelas contagens celulares viáveis atingíveis sendo 10^ 8^ufc/ml ou mais em ambos os casos quando suco 100% de uva ou laranja é usado como substrato de fermentação.new lactobacilli classified with lactobacillus plantarum and their use. A new lactobacillus acid bacterium belonging to lactobacillus plantarum, which has excellent fermentative capacity, produces high achievable cell counts, even if various vegetable or fruit juices are used as fermentation substrates. Lactic acid bacteria belonging to lactobacillus plantarum are characterized by achievable viable cell counts being 10 ^ 8 ^ cfu / ml or more in both cases when 100% grape or orange juice is used as a fermentation substrate.

BR112012023635A 2010-03-19 2011-03-15 new lactobacilli classified as lactobacillus plantarum and their use BR112012023635A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010064911 2010-03-19
PCT/JP2011/056065 WO2011115114A1 (en) 2010-03-19 2011-03-15 Novel lactobacillus classified as lactobacillus plantarum, and use thereof

Publications (1)

Publication Number Publication Date
BR112012023635A2 true BR112012023635A2 (en) 2017-12-12

Family

ID=44649198

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012023635A BR112012023635A2 (en) 2010-03-19 2011-03-15 new lactobacilli classified as lactobacillus plantarum and their use

Country Status (12)

Country Link
US (1) US9788557B2 (en)
EP (1) EP2548948B1 (en)
JP (1) JP5518178B2 (en)
KR (1) KR101836862B1 (en)
CN (1) CN102971413B (en)
AU (1) AU2011228123B2 (en)
BR (1) BR112012023635A2 (en)
CA (1) CA2793729C (en)
ES (1) ES2671743T3 (en)
HK (1) HK1181420A1 (en)
MX (1) MX2012010770A (en)
WO (1) WO2011115114A1 (en)

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JP6061530B2 (en) * 2012-07-25 2017-01-18 株式会社ヤクルト本社 NASH preventive and therapeutic agent
KR101437382B1 (en) * 2013-05-15 2014-09-04 상명대학교 천안산학협력단 composition for healthy intestine and the manufacturing method thereof
WO2015056770A1 (en) * 2013-10-17 2015-04-23 株式会社ゲノム創薬研究所 New lactic acid bacterium, natural immunostimulant having new lactic acid bacterium as active ingredient, and food or drink containing new lactic acid bacterium
DE102014110182A1 (en) * 2014-07-18 2016-01-21 Erdinger Weißbräu Werner Brombach GmbH & Co. KG Process for the preparation of a food or a precursor thereof, food or a precursor thereof and corresponding use
CN104357353B (en) * 2014-11-03 2017-09-15 郑州大学 Application of one lactobacillus plantarum in fermented fruits and vegetables juice making
CN104522819B (en) * 2015-01-19 2016-08-03 中国食品发酵工业研究院 A kind of Fructus Ananadis comosi fermented product and preparation method thereof
EP3255140A4 (en) * 2015-02-06 2018-07-04 Genome Pharmaceuticals Institute Co., Ltd. Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
CN104921236A (en) * 2015-02-12 2015-09-23 南昌大学 A lactobacillus plantarum ATCC 8014 and Nanfeng tangerine fermented beverage preparation method
CN105520019A (en) * 2015-11-25 2016-04-27 广西巴马活益生生物科技有限公司 Multi-strain microbe compounded functional beverage preparation and preparation method thereof
CN105483050B (en) * 2015-12-31 2018-12-18 北京英惠尔生物技术有限公司 One lactobacillus plantarum and its application in fermented feed
CN109310715A (en) 2016-04-11 2019-02-05 哈佛学院董事及会员团体 For promoting the probiotics preparation of athletic performance
WO2018049853A1 (en) * 2016-09-14 2018-03-22 光明乳业股份有限公司 Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof
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DE102017120283A1 (en) 2017-09-04 2019-03-07 Erdinger Weißbräu Werner Brombach GmbH & Co. KG A process for producing a food or a precursor thereof, food or a precursor thereof and a corresponding use
CN109549195A (en) * 2017-09-27 2019-04-02 家宝农产 The food ingredients containing fermentation fragrant citrus slag with anti-obesity activity
CN107699524A (en) * 2017-11-08 2018-02-16 苏州健世星生物科技有限公司 A kind of preparation method of active black saccharolactic acid bacterium
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CN111280355B (en) * 2020-03-25 2022-08-02 河北农业大学 Lactobacillus plantarum P _17 and method for preparing fermented apple juice by using same
MX2022015957A (en) * 2020-06-10 2023-01-24 Univ Arkansas Swine origin probiotics that promote health and growth performance in pigs.
CN112167339A (en) * 2020-10-16 2021-01-05 光明乳业股份有限公司 Lactobacillus rhamnosus fermented milk and preparation method thereof
CN112813006B (en) * 2021-02-08 2023-08-18 广东石油化工学院 Lactobacillus plantarum and application thereof in fermentation of fruit and vegetable juice
US20230083754A1 (en) * 2021-08-25 2023-03-16 AGENT Innovation Co., Ltd. Probiotics separated from rabbit feces and food containing probiotics
CN115058372B (en) * 2022-08-11 2022-11-08 中国肉类食品综合研究中心 Compound leavening agent and application thereof in low-sugar bubble type fermented soybean milk
CN116711828A (en) * 2023-04-21 2023-09-08 上海交通大学 Fermented Wallace melon beverage with antioxidant activity and preparation method thereof

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Also Published As

Publication number Publication date
EP2548948A4 (en) 2016-05-18
MX2012010770A (en) 2012-10-15
KR101836862B1 (en) 2018-03-09
HK1181420A1 (en) 2013-11-08
US20130064928A1 (en) 2013-03-14
CA2793729C (en) 2018-12-11
KR20130028710A (en) 2013-03-19
AU2011228123A1 (en) 2012-11-08
JP5518178B2 (en) 2014-06-11
JPWO2011115114A1 (en) 2013-06-27
CA2793729A1 (en) 2011-09-22
CN102971413A (en) 2013-03-13
CN102971413B (en) 2014-11-26
WO2011115114A1 (en) 2011-09-22
EP2548948A1 (en) 2013-01-23
ES2671743T3 (en) 2018-06-08
US9788557B2 (en) 2017-10-17
AU2011228123B2 (en) 2014-11-06
EP2548948B1 (en) 2018-05-23

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: C12N 1/20 (2006.01), A23C 9/133 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL

B350 Update of information on the portal [chapter 15.35 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]