BR112012013832A2 - produto alimentício gelificado espumante que pode ser tomado com colher (spoonable) - Google Patents

produto alimentício gelificado espumante que pode ser tomado com colher (spoonable)

Info

Publication number
BR112012013832A2
BR112012013832A2 BR112012013832A BR112012013832A BR112012013832A2 BR 112012013832 A2 BR112012013832 A2 BR 112012013832A2 BR 112012013832 A BR112012013832 A BR 112012013832A BR 112012013832 A BR112012013832 A BR 112012013832A BR 112012013832 A2 BR112012013832 A2 BR 112012013832A2
Authority
BR
Brazil
Prior art keywords
food product
spoonable
sparkling
taken
gelled food
Prior art date
Application number
BR112012013832A
Other languages
English (en)
Inventor
Hermann Knauf
Jean-François Chevalier
Rafael Marcilla
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112012013832A2 publication Critical patent/BR112012013832A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

produto alimentício gelificado espumante que pode ser tomado com colher (spoonable). a presente invenção refere-se a um produto alimentício contendo gás que pode ser tomado com colher tendo uma textura de gel compreendendo um pectina, um ácido, um líquido e um gás, em que o ph do produto alimentício está em uma faixa de 2,5 a 5.0 e a estrutura do gel é tal que as bolhas de gás são presas na matriz de gel.
BR112012013832A 2009-12-09 2010-12-02 produto alimentício gelificado espumante que pode ser tomado com colher (spoonable) BR112012013832A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178472A EP2335498A1 (en) 2009-12-09 2009-12-09 A spoonable sparkling jellified food product
PCT/EP2010/068742 WO2011069886A1 (en) 2009-12-09 2010-12-02 A spoonable sparkling jellified food product

Publications (1)

Publication Number Publication Date
BR112012013832A2 true BR112012013832A2 (pt) 2015-09-15

Family

ID=42026149

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012013832A BR112012013832A2 (pt) 2009-12-09 2010-12-02 produto alimentício gelificado espumante que pode ser tomado com colher (spoonable)

Country Status (11)

Country Link
EP (2) EP2335498A1 (pt)
CN (1) CN102647917A (pt)
AU (1) AU2010330073B2 (pt)
BR (1) BR112012013832A2 (pt)
CL (1) CL2012001437A1 (pt)
ES (1) ES2472942T3 (pt)
IN (1) IN2012DN04452A (pt)
MX (1) MX2012006052A (pt)
MY (1) MY160419A (pt)
PT (1) PT2509442E (pt)
WO (1) WO2011069886A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105982038A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于再造粒的组合物和方法
GB201803328D0 (en) * 2018-03-01 2018-04-18 British American Tobacco Investments Ltd A gel composition and tobacco industry products including the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2778737A (en) * 1954-08-02 1957-01-22 Bridge Fred B Du Process and method of making sparkling beverage jelly
US3826829A (en) * 1970-11-17 1974-07-30 Gen Foods Corp Slush beverages containing fine-grained ice crystals
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
US4919960A (en) * 1987-09-08 1990-04-24 Dairy Research, Inc. Process of making a carbonated liquid dairy product
JP2658008B2 (ja) * 1991-01-24 1997-09-30 明治製菓株式会社 炭酸ガス含有ゼリー飲料の製造方法
US5624700A (en) 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
AU4526296A (en) * 1994-12-27 1996-07-19 Monsanto Company Gelled, alcohol-free carbonated beverage
GB9616036D0 (en) * 1996-07-30 1996-09-11 Carlsberg Tetley Brewing Ltd Beverage
NZ514994A (en) * 1999-05-12 2003-05-30 Cp Kelco Aps Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
KR20070091391A (ko) * 2006-03-06 2007-09-11 권태국 기능성 발효 버블음료

Also Published As

Publication number Publication date
IN2012DN04452A (pt) 2015-08-07
CN102647917A (zh) 2012-08-22
MY160419A (en) 2017-03-15
PT2509442E (pt) 2014-07-09
CL2012001437A1 (es) 2012-08-10
EP2509442B1 (en) 2014-04-30
WO2011069886A1 (en) 2011-06-16
EP2509442A1 (en) 2012-10-17
AU2010330073A1 (en) 2012-05-31
MX2012006052A (es) 2012-06-27
EP2335498A1 (en) 2011-06-22
ES2472942T3 (es) 2014-07-03
AU2010330073B2 (en) 2014-05-08

Similar Documents

Publication Publication Date Title
EP2602317A3 (en) Beta-glucosidase variants with improved properties
AU324234S (en) Bottle
BR112012024963A2 (pt) organossilicones
BR112012015189A2 (pt) microesferas ocas
EA201290199A1 (ru) Способы и композиции для получения сквалена с применением дрожжей
BRPI0820431A2 (pt) Produção de produtos alimentícios com realce no refrigério mental e bucal
MY153084A (en) Variant cbh i polypeptides with reduced product inhibition
BR112014031934A8 (pt) Método com base em euglobulina para determinar a atividade biológica de defibrotide
BR112015027540A2 (pt) ácido graxo de resina líquida
BR112012013976A2 (pt) produto alimentício gelatinizado
BR112015010407A2 (pt) Métodos para obter óleo a partir de milho
BR112013004419A2 (pt) fungos filamentosos que têm um fenótipo de viscosidade alterada.
BR112012017763A2 (pt) método e processo para descarga seca em um reator de pré-tratamento pressurizado.
BR112012030173A2 (pt) método, sistema de computador ,e, meio legível por computador não transitório
BR112012013832A2 (pt) produto alimentício gelificado espumante que pode ser tomado com colher (spoonable)
WO2015143381A3 (en) Compositions and methods for producing chemicals and derivatives thereof
BR112014026729A2 (pt) método para obter proteínas de plantas
UA103369C2 (ru) Способ оценки эффективности лечения s-атенололом больных ишемической болезнью сердца со стенокардией и артериальной гипертензией с нарушением диастолической функции левого желудочка по "гипертрофическому" типу
BR112012010458A2 (pt) composição farmacêutica multicamadas dispersível na água e contendo uma combinação de agentes antipaludianos.
BRPI0600294A (pt) vinho espumante de baixa pressão e processo
AU326996S (en) The design is applicable to illuminated signs to be attached to facades and roofs
TH152819A (th) จุลินทรีย์ และ วิธีการสำหรับการผลิต 2, 4-เพนตะไดอีโนเอต, บิวตะไดอีน, โพรไพลีน, 1, 3-บิวเทนไดออล, และแอลกอฮอล์ที่เกี่ยวข้อง
TH118471S (th) ฝาผนึกวาวล์ถังแก๊ส
TH101776S (th) แก้วน้ำ
AU312087S (en) Wine tank

Legal Events

Date Code Title Description
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/68 (2006.01), A23C 9/152 (2006.01), A23C 9/