BR102018011158A2 - process for producing ultra-refined green mate tea from ilex paraguariensis (yerba mate) powder and gum and its resulting product with a particle size of between 5 and 12 microns. - Google Patents
process for producing ultra-refined green mate tea from ilex paraguariensis (yerba mate) powder and gum and its resulting product with a particle size of between 5 and 12 microns. Download PDFInfo
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- BR102018011158A2 BR102018011158A2 BR102018011158-2A BR102018011158A BR102018011158A2 BR 102018011158 A2 BR102018011158 A2 BR 102018011158A2 BR 102018011158 A BR102018011158 A BR 102018011158A BR 102018011158 A2 BR102018011158 A2 BR 102018011158A2
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- mate
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- 235000003368 Ilex paraguariensis Nutrition 0.000 title claims abstract description 25
- 244000188472 Ilex paraguariensis Species 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 14
- 239000002245 particle Substances 0.000 title claims description 5
- 235000020331 mate tea Nutrition 0.000 title abstract 3
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract 2
- 239000003755 preservative agent Substances 0.000 claims abstract 2
- 238000012545 processing Methods 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000007873 sieving Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000003325 Ilex Nutrition 0.000 description 7
- 241000209035 Ilex Species 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 244000153158 Ammi visnaga Species 0.000 description 4
- 235000010585 Ammi visnaga Nutrition 0.000 description 4
- 238000001033 granulometry Methods 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 238000012512 characterization method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
o presente resumo para invenção cumpre descrever as etapas para o processo de produção do padrão exclusivo e inédito de produção (composição: mínimo de 99% folhas da erva-mate (ilex paraguariensis)) de chá mate verde ultra refinado (de 05 a 12 microns), com transformação por fases de coleta de material secundário (pó de erva-mate, ou goma) (fase 01) -> peneiramento (fase 02) -> refinamento (fase 03) e apresentação comercial de chá mate para preparo de bebida ou como ingrediente culinário, com características organolépticas exclusivas (aparência: pó ultra refinado de ilex paraguariensis, de 05 a 12 microns. / cor: verde intenso / sabor característico, não coberto pela farmacopeia brasileira 5ª edição ? 2000 (disponível em http://www.anvisa.gov.br/hotsite/cd_farmacopeia/index.htm, consulta realizada em 10 de janeiro de 2018 / livre de aditivos, de conservantes de qualquer natureza e irradiações de qualquer natureza).This summary for the invention should describe the steps for the production process of the unique and unpublished standard of production (composition: minimum 99% leaves of the yerba mate (ilex paraguariensis)) of ultra refined green mate tea (from 05 to 12 microns ), with processing by stages of collection of secondary material (yerba mate powder or gum) (phase 01) -> sieving (phase 02) -> refinement (phase 03) and commercial presentation of mate tea for brewing or as a culinary ingredient with unique organoleptic characteristics (appearance: ultra refined ilex paraguariensis powder, 05-12 microns. / color: deep green / distinctive flavor, not covered by the Brazilian Pharmacopoeia 5th Edition? 2000 (available at http: // www .anvisa.gov.br / hotsite / cd_farmacopeia / index.htm, consultation held on January 10, 2018 / free of additives, preservatives of any kind and irradiations of any kind).
Description
PROCESSO PARA PRODUÇÃO DE CHÁ MATE VERDE ULTRA REFINADO A PARTIR DO PÓ (OU GOMA) DA ILEX PARAGUARÍENSIS (ERVA-MATE) E SEU RESPECTIVO PRODUTO RESULTANTE COM GRANULOMETRIA ENTRE 5 E 12 MICRONS.PROCESS FOR THE PRODUCTION OF ULTRA REFINED MATE GREEN TEA FROM ILEX PARAGUARÍENSIS POWDER (OR GUM) AND ITS RESULTING PRODUCT WITH GRANULOMETRY BETWEEN 5 AND 12 MICRONS.
[001] O seguinte RELATÓRIO DESCRITIVO para invenção refere-se ao Processo de Produção de Chá Mate Verde Ultra Refinado a partir de pó (ou goma) da ilex paraguaríensis (erva-mate) e seu respectivo produto resultante com granulometria entre 5 e 12 microns.[001] The following DESCRIPTION REPORT for invention refers to the Production Process of Ultra Refined Green Mate Tea from powder (or gum) of ilex paraguaríensis (yerba mate) and its respective resulting product with a particle size between 5 and 12 microns .
[002] O produto em questão tem por objetivo diversificar e aumentar o consumo da erva-mate (ilex paraguaríensis) e de suas propriedades energéticas, dietéticas, antioxidantes e orgânicas através da praticidade e versatilidade no preparo, caracterizando-se por produzir o produto em uma nova concepção do atual processamento da erva-mate in natura para granulações especiais para chimarrão, tererê e chás para infusão através de saches.[002] The product in question aims to diversify and increase the consumption of yerba mate (ilex paraguaríensis) and its energetic, dietary, antioxidant and organic properties through the practicality and versatility in the preparation, characterized by producing the product in a new conception of the current processing of yerba mate in natura for special granulations for chimarrão, tererê and teas for infusion through sachets.
[003] Esta nova concepção garante um produto agradável e saboroso, de alta qualidade e sem prejuízo de suas qualidades naturais, proporcionando vantagens e melhoras sobre os demais modelos conhecidos pelo atual estado da técnica.[003] This new design guarantees a pleasant and tasty product, of high quality and without prejudice to its natural qualities, providing advantages and improvements over other models known for the current state of the art.
[004] A caracterização da invenção proposta nesse relatório é conseguida mediante a descrição das diferentes etapas necessárias à realização da presente aplicação em questão, de tal modo que seja possível reproduzi-lo integralmente por técnica adequada, permitindo plena caracterização da funcionalidade do processo pleiteado.[004] The characterization of the invention proposed in this report is achieved by describing the different steps necessary to carry out the present application in question, in such a way that it is possible to reproduce it in its entirety by an appropriate technique, allowing full characterization of the functionality of the requested process.
[005] A Fase 01 do Processo Inovador - Coleta de material secundário (pó de erva-mate, ou goma) inicia-se com a coleta de pó da erva-mate (ilex paraguaríensis) - também conhecido como goma - resultante do tradicional processo de soque (moagem controlada - conforme DESENHO - Fotografia 01-A: Soque) realizado em equipamento com fileira de pilões que utilizando travessas de madeira (ou aço) reduz a folha e os palitos cancheados de erva-mate aos padrões Chimarrão e Tereré universalmente conhecidos.[005] Phase 01 of the Innovative Process - Collection of secondary material (powder of yerba mate, or gum) begins with the collection of powder of yerba mate (ilex paraguaríensis) - also known as gum - resulting from the traditional process drill (controlled grinding - according to DRAWING - Photograph 01-A: Soque) made in equipment with a row of pestles that using wooden (or steel) sleepers reduces the leaf and the chisels of mate yam to the universally known Chimarrão and Tereré patterns .
[006] A coleta pode ser realizada por sistema de exaustão/sugador (conforme DESENHO Fotografia 01-B: Exaustor/Sugador de Pó) direcionando o pó em suspensão para áreas de armazenamento ou efetuando a retirada do material depositado nas roscas transportadoras do processo de soque ou que transferem a erva-mate (folhas e palitos) moída ao ensaque ou empacotamento.[006] The collection can be carried out by an exhaust / suction system (according to DRAWING Photography 01-B: Extractor / Dust Suction) directing the suspended powder to storage areas or removing the material deposited on the conveyor threads of the process punch or transfer the ground yerba mate (leaves and sticks) to the bagging or packaging.
[007] A goma de erva-mate gerada na produção do Chimarrão e do Tereré contém índices elevados (até 30%, conforme DESENHO - Fotografia 01-C: Goma com elevado índice de Palitos) de palitos (e outras partes que não as folhas) da ilex paraguaríensis e quando simplesmente não descartada é reutilizada nos produtos finais ao consumidor sem qualquer outro beneficiamento específico. Depois da coleta o pó da erva-mate (ou goma) segue para a fase de Peneiramento.[007] Yerba mate gum generated in the production of Chimarrão and Tereré contains high indexes (up to 30%, according to DRAWING - Photograph 01-C: Gum with high index of toothpicks) of toothpicks (and parts other than leaves) ) of ilex paraguaríensis and when simply not discarded, it is reused in the final products to the consumer without any other specific processing. After the collection, the powder of yerba mate (or gum) goes to the screening phase.
Petição 870180151115, de 13/11/2018, pág. 4/10Petition 870180151115, of 11/13/2018, p. 4/10
2/2 [008] Na Fase 02 do Processo Inovador - Peneiramento do Material Secundário (pó de ervamate ou goma) o processo de Peneiramento da goma (inexistente na industrialização do Chimarrão, do Tereré ou qualquer outro padrão ora existente no mercado de chás e infusões) de ilex paraguaríensis (como especificado na Fase 01) objetiva a redução a no máximo 1% de palitos (e outras partes que não as folhas) e para isto utiliza-se de equipamentos de vibração (conforme DESENHO - Fotografia 02-A: Equipamento de Vibração) com sequência de telas específicas (conforme DESENHO - Fotografia 02-B: Sequência de Telas de Peneiramento) que gradativamente vão retirando as partes indesejadas (palitos e outras partes que não as folhas) ao padrão do produto final desejado.2/2 [008] In Phase 02 of the Innovative Process - Screening of Secondary Material (herb powder or gum) the process of Screening of the gum (non-existent in the industrialization of Chimarrão, Tereré or any other standard now existing in the market of teas and infusions) of ilex paraguaríensis (as specified in Phase 01) aims to reduce toothpicks to a maximum of 1% (and parts other than the leaves) and for this it uses vibrating equipment (according to DRAWING - Photograph 02-A: Vibration Equipment) with sequence of specific screens (according to DRAWING - Photograph 02-B: Sequence of Sieving Screens) that gradually remove the unwanted parts (toothpicks and parts other than the leaves) to the standard of the desired final product.
[009] As telas deverão conter aberturas entre 2,80 mm (Mesh Tyler 7) e lmm (Mesh Tyler 16), ou equivalentes, permitindo que a passagem controlada da goma de ilex paraguaríensis selecione ao final pó com conteúdo mínimo 99% de folhas, com granulometria superior a desejada para o produto final. Depois do Peneiramento o pó da erva-mate (ou goma) segue para a fase de Refinamento.[009] The screens must contain openings between 2.80 mm (Mesh Tyler 7) and 1 mm (Mesh Tyler 16), or equivalent, allowing the controlled passage of ilex paraguaríensis gum to select at the end powder with a minimum content of 99% of leaves , with a grain size greater than that desired for the final product. After sifting, the powder of yerba mate (or gum) proceeds to the Refinement phase.
[010] Na Fase 03 do Processo Inovador - Refinamento do Material Secundário Peneirado o Refinamento é realizado em equipamento de soque (moagem controlada) de pequeno porte (conforme Fotografia 03-A: Mini Soque), também conhecido como Mini Soque ou Soque Artesanal, com fileira de pilões similares ao processamento do Chimarrão e Tereré mas utilizando exclusivamente travessas de madeira (conforme DESENHO - Fotografia 03-B: Travessas de Madeira) com pontas adaptadas para a redução do tamanho das partículas do pó da erva-mate (ou goma) com no mínimo 99% de folhas.[010] In Phase 03 of the Innovative Process - Refining of Sieved Secondary Material, Refinement is carried out in small (controlled grinding) piling equipment (according to Photograph 03-A: Mini Punch), also known as Mini Punch or Artisanal Punch, with a row of pestles similar to the processing of Chimarrão and Tereré but exclusively using wooden sleepers (according to DRAWING - Photograph 03-B: Wooden sleepers) with tips adapted to reduce the size of the particles of the yerba mate powder (or gum) with at least 99% leaves.
[011] O pó de erva-mate (ou goma) com granulometria elevada deverá ser processado no soque adaptado entre 03 e 06 horas para obtenção de granulometria entre 5 e 12 microns (conforme DESENHO - Fotografia 03-C: Chá Mate Verde Ultra Refinado). O tempo dependerá da quantidade de pó processado, a velocidade do soque e a pressão exercida pelas travessas de madeira com pontas adaptadas, que poderão sofrer pequenas alterações.[011] The powder of yerba mate (or gum) with high granulometry should be processed in the adapted socket between 03 and 06 hours to obtain granulometry between 5 and 12 microns (according to DRAWING - Photograph 03-C: Mate Green Ultra Refined Tea ). The time will depend on the amount of powder processed, the speed of the punch and the pressure exerted by the wooden sleepers with adapted tips, which may undergo small changes.
[012] O objeto da patente, de acordo com o descritivo apresentado, é a Patente de Produção de Chá Mate Verde Ultra Refinado e seu produto resultante com granulometria entre 5 e 12 microns a partir de pó (ou goma) da ilexparaguaríensis (erva-mate) para preparo de bebida ou como ingrediente culinário[012] The object of the patent, according to the description presented, is the Patent for the Production of Ultra Refined Green Mate Tea and its resulting product with a particle size between 5 and 12 microns from powder (or gum) of ilexparaguaríensis (herb). mate) for beverage preparation or as a culinary ingredient
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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BR102018011158-2A BR102018011158A2 (en) | 2018-05-30 | 2018-05-30 | process for producing ultra-refined green mate tea from ilex paraguariensis (yerba mate) powder and gum and its resulting product with a particle size of between 5 and 12 microns. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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BR102018011158-2A BR102018011158A2 (en) | 2018-05-30 | 2018-05-30 | process for producing ultra-refined green mate tea from ilex paraguariensis (yerba mate) powder and gum and its resulting product with a particle size of between 5 and 12 microns. |
Publications (1)
Publication Number | Publication Date |
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BR102018011158A2 true BR102018011158A2 (en) | 2019-01-15 |
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Application Number | Title | Priority Date | Filing Date |
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BR102018011158-2A BR102018011158A2 (en) | 2018-05-30 | 2018-05-30 | process for producing ultra-refined green mate tea from ilex paraguariensis (yerba mate) powder and gum and its resulting product with a particle size of between 5 and 12 microns. |
Country Status (1)
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BR (1) | BR102018011158A2 (en) |
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2018
- 2018-05-30 BR BR102018011158-2A patent/BR102018011158A2/en not_active Application Discontinuation
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