BR102014028967B8 - Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas - Google Patents

Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas

Info

Publication number
BR102014028967B8
BR102014028967B8 BR102014028967A BR102014028967A BR102014028967B8 BR 102014028967 B8 BR102014028967 B8 BR 102014028967B8 BR 102014028967 A BR102014028967 A BR 102014028967A BR 102014028967 A BR102014028967 A BR 102014028967A BR 102014028967 B8 BR102014028967 B8 BR 102014028967B8
Authority
BR
Brazil
Prior art keywords
lipids
proteins
coffee
food composition
free
Prior art date
Application number
BR102014028967A
Other languages
English (en)
Other versions
BR102014028967B1 (pt
BR102014028967A2 (pt
Inventor
Alves Dos Santos Airton
Carlos Vanzo Junior Antonio
Paccagnella De Picoli Patrícia
Domingues Soares Da Silva Roberta
Rosana Gravina
Original Assignee
Hypera S A
Hypermarcas S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hypera S A, Hypermarcas S A filed Critical Hypera S A
Priority to BR102014028967A priority Critical patent/BR102014028967B8/pt
Priority to US14/582,347 priority patent/US20160143310A1/en
Publication of BR102014028967A2 publication Critical patent/BR102014028967A2/pt
Publication of BR102014028967B1 publication Critical patent/BR102014028967B1/pt
Publication of BR102014028967B8 publication Critical patent/BR102014028967B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)

Abstract

composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas. a presente invenção descreve uma composição alimentícia em pó solúvel para café que compreende uma combinação de edulcorantes e um agente formador de espuma, substancialmente livre de lipídeos nem proteínas. tal formulação aumenta o desempenho sensorial do sabor do café caseiro preparado por coagem ou filtração. a combinação de adoçantes e o agente formador de espuma melhora o corpo do café e a presença da espuma apresenta uma melhora de textura ao paladar, transformando o café filtrado ou coado em um café similar ao café expresso.
BR102014028967A 2014-11-20 2014-11-20 Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas BR102014028967B8 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BR102014028967A BR102014028967B8 (pt) 2014-11-20 2014-11-20 Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas
US14/582,347 US20160143310A1 (en) 2014-11-20 2014-12-24 Food composition in powder with sweetener and sparkling, free of lipid and protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102014028967A BR102014028967B8 (pt) 2014-11-20 2014-11-20 Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas

Publications (3)

Publication Number Publication Date
BR102014028967A2 BR102014028967A2 (pt) 2016-06-14
BR102014028967B1 BR102014028967B1 (pt) 2020-12-08
BR102014028967B8 true BR102014028967B8 (pt) 2021-12-14

Family

ID=56008920

Family Applications (1)

Application Number Title Priority Date Filing Date
BR102014028967A BR102014028967B8 (pt) 2014-11-20 2014-11-20 Composição alimentícia em pó com edulcorante e espumante, livre de lipídeos e proteínas

Country Status (2)

Country Link
US (1) US20160143310A1 (pt)
BR (1) BR102014028967B8 (pt)

Also Published As

Publication number Publication date
US20160143310A1 (en) 2016-05-26
BR102014028967B1 (pt) 2020-12-08
BR102014028967A2 (pt) 2016-06-14

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: HYPERA S.A. (BR/SP)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/11/2014, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A RPI 2605 DE 08/12/2020, QUANTO AO ITEM (54) TITULO.