BR0012423A - Antibacterial composition and method for controlling gram-positive bacteria for application in food - Google Patents

Antibacterial composition and method for controlling gram-positive bacteria for application in food

Info

Publication number
BR0012423A
BR0012423A BR0012423-0A BR0012423A BR0012423A BR 0012423 A BR0012423 A BR 0012423A BR 0012423 A BR0012423 A BR 0012423A BR 0012423 A BR0012423 A BR 0012423A
Authority
BR
Brazil
Prior art keywords
food
antibacterial composition
application
hops
positive bacteria
Prior art date
Application number
BR0012423-0A
Other languages
Portuguese (pt)
Inventor
William King
Xintian Ming
Original Assignee
Rhodia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia filed Critical Rhodia
Publication of BR0012423A publication Critical patent/BR0012423A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

"COMPOSIçãO ANTIBACTERIANA E MéTODO PARA CONTROLE DE BACTéRIAS GRAM-POSITIVAS PARA APLICAçãO EM ALIMENTOS". Uma composição antibacteriana que compreende: (a) um primeiro componente incluindo pelo menos um composto bactericida ou bacteriostático gram-positivo selecionado do grupo que consiste em: lantibióticos, pediocina e bacteriocinas da classe lactocinas, e enzimas líticas; e (b) um segundo componente incluindo pelo menos um composto selecionado do grupo que consiste em ácidos de lúpulo, derivados de ácidos de lúpulo, resinas de lúpulo e derivados de resina de lúpulo; e o método de aplicação de tal composição às superfícies de alimentos sólidos."ANTIBACTERIAL COMPOSITION AND METHOD FOR THE CONTROL OF GRAM-POSITIVE BACTERIA FOR APPLICATION IN FOOD". An antibacterial composition comprising: (a) a first component including at least one gram-positive bactericidal or bacteriostatic compound selected from the group consisting of: lantibiotics, pediocin and bacteriocins of the lactocin class, and lytic enzymes; and (b) a second component including at least one compound selected from the group consisting of hops acids, hops acid derivatives, hops resins and hops resin derivatives; and the method of applying such a composition to solid food surfaces.

BR0012423-0A 1999-07-14 2000-07-14 Antibacterial composition and method for controlling gram-positive bacteria for application in food BR0012423A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14391399P 1999-07-14 1999-07-14
PCT/US2000/019388 WO2001005254A2 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food

Publications (1)

Publication Number Publication Date
BR0012423A true BR0012423A (en) 2002-07-02

Family

ID=22506237

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0012423-0A BR0012423A (en) 1999-07-14 2000-07-14 Antibacterial composition and method for controlling gram-positive bacteria for application in food

Country Status (8)

Country Link
EP (1) EP1198183A2 (en)
JP (1) JP2004506403A (en)
CN (1) CN1370055A (en)
AU (1) AU1325601A (en)
BR (1) BR0012423A (en)
CA (1) CA2376020A1 (en)
MX (1) MXPA02000426A (en)
WO (1) WO2001005254A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500496B8 (en) 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh PROCESS FOR INHIBITING THERMOPHILIC MICROORGANISMS IN SUGAR-CONTAINING MEDIA
RU2306774C2 (en) * 2001-07-13 2007-09-27 Даниско А/С Composition having bacteriostatic and antimicrobial activity against bacteria spores and vegetative cells, and method for treatment of food products using the same
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
AU2002223305A1 (en) * 2001-11-29 2003-06-10 University Of Western Sydney Preserving with lactic acid bacteria
MXPA06002068A (en) * 2003-08-22 2006-05-19 Danisco Encapsulated antimicrobial material.
ES2481167T3 (en) * 2003-08-22 2014-07-29 Dupont Nutrition Biosciences Aps Composition comprising a bacteriocin and an extract from a plant of the Labiatae family
ES2380682T3 (en) 2005-07-25 2012-05-17 Ecolab Inc. Antimicrobial compositions and procedures for treating packaged food products
CN101232823B (en) 2005-07-25 2012-12-12 埃科莱布有限公司 Antimicrobial compositions for use on food products
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
AR080194A1 (en) * 2010-02-17 2012-03-21 Dsm Ip Assets Bv LIQUID ANTIMICROBIAL COMPOSITIONS
JP2012010657A (en) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc Food preservative and method for preserving food
PT105331A (en) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A PRESERVATIVE FOOD
US8759069B2 (en) * 2012-06-15 2014-06-24 E I Du Pont De Nemours And Company Contaminant control in Zymomonas fermentation using hop acids
CN110683188A (en) * 2019-08-23 2020-01-14 安徽大富食品有限公司 Dried tofu anticorrosion packaging bag

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (en) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aroma addition to foods and beverages
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
NO911341L (en) * 1990-04-20 1991-10-21 Haarmann & Reimer Corp PROCEDURE FOR AA KILLING GRAM-NEGATIVE BACTERIES.
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5370863A (en) * 1992-12-16 1994-12-06 Miller Brewing Company Oral care compositions containing hop acids and method
GB9526174D0 (en) * 1995-12-21 1996-02-21 Mini Agriculture & Fisheries Bacterial decontamination of foods
US6251461B1 (en) * 1997-10-10 2001-06-26 S. S. Steiner, Inc. Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori
WO2000038545A1 (en) * 1998-12-24 2000-07-06 Alfacel S.A. Antimicrobial treatment of sausage casings

Also Published As

Publication number Publication date
MXPA02000426A (en) 2002-07-30
WO2001005254A3 (en) 2001-09-20
CN1370055A (en) 2002-09-18
JP2004506403A (en) 2004-03-04
EP1198183A2 (en) 2002-04-24
CA2376020A1 (en) 2001-01-25
AU1325601A (en) 2001-02-05
WO2001005254A2 (en) 2001-01-25

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]