BR0001241A - Process and respective equipment for obtaining wafer eggs and resulting product - Google Patents

Process and respective equipment for obtaining wafer eggs and resulting product

Info

Publication number
BR0001241A
BR0001241A BR0001241A BR0001241A BR0001241A BR 0001241 A BR0001241 A BR 0001241A BR 0001241 A BR0001241 A BR 0001241A BR 0001241 A BR0001241 A BR 0001241A BR 0001241 A BR0001241 A BR 0001241A
Authority
BR
Brazil
Prior art keywords
wafer
eggs
obtaining
respective equipment
equipment
Prior art date
Application number
BR0001241A
Other languages
Portuguese (pt)
Other versions
BR0001241B1 (en
Inventor
Rommel Barion
Roberto Barion
Original Assignee
Barion & Cia Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barion & Cia Ltda filed Critical Barion & Cia Ltda
Priority to BR0001241A priority Critical patent/BR0001241B1/en
Publication of BR0001241A publication Critical patent/BR0001241A/en
Publication of BR0001241B1 publication Critical patent/BR0001241B1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"PROCESSO E RESPECTIVO EQUIPAMENTO PARAOBTENçãO DE OVOS DE WAFER E PRODUTORESULTANTE". Onde um novo processo e respectivoequipamento para a obtenção de ovos de wafer compreendebasicamente as seguintes etapas: a) coleta dos ingredientes; b)mistura dos mesmos e obtenção da massa; c) cozimento deporções de massa em forno específico, dotado de texturizaçãoadequada para formatar a bolacha de wafer; d) prensagem dabolacha cozida em equipamento especialmente desenvolvido,obtendo-se metades de ovos conformados; e) cobertura dasmetades obtidas com chocolate derretido; f) resfriamento dasmesmas em resfriador automático em forma de túnel com esteirastransportadoras; g) embalagem; h) armazenamento; i) transporte."PROCESS AND RESPECTIVE EQUIPMENT FOR THE OBTAINMENT OF WAFER EGGS AND PRODUCERS RESULTING". Where a new process and respective equipment for obtaining wafer eggs basically comprises the following steps: a) collecting the ingredients; b) mixing them and obtaining the dough; c) baking dough portions in a specific oven, with adequate texturing to format the wafer wafer; d) pressing of baked biscuits in specially developed equipment, obtaining shaped egg halves; e) covering the halves obtained with melted chocolate; f) same cooling in an automatic chiller in the form of a tunnel with conveyor belts; g) packaging; h) storage; i) transportation.

BR0001241A 2000-04-19 2000-04-19 Process and equipment for obtaining wafer eggs BR0001241B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR0001241A BR0001241B1 (en) 2000-04-19 2000-04-19 Process and equipment for obtaining wafer eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR0001241A BR0001241B1 (en) 2000-04-19 2000-04-19 Process and equipment for obtaining wafer eggs

Publications (2)

Publication Number Publication Date
BR0001241A true BR0001241A (en) 2001-12-04
BR0001241B1 BR0001241B1 (en) 2013-12-17

Family

ID=3943958

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0001241A BR0001241B1 (en) 2000-04-19 2000-04-19 Process and equipment for obtaining wafer eggs

Country Status (1)

Country Link
BR (1) BR0001241B1 (en)

Also Published As

Publication number Publication date
BR0001241B1 (en) 2013-12-17

Similar Documents

Publication Publication Date Title
ES8503481A1 (en) Food product in form of doughs and cookies and method of making thereof.
ES8605946A1 (en) Doughs and cookies providing storage-stable texture variability.
MXPA02001183A (en) A process for making a baked cup shaped food product.
MY100058A (en) A bread or other cereal-based food improver composition
GB8906837D0 (en) Bread improvers
DK0938846T3 (en) Garnished toast
ES2146320T3 (en) DRY BAKERY PRODUCTS AND PROCEDURE FOR THEIR PREPARATION.
AR245570A1 (en) Method for retarding staling of baked goods
DE69302122D1 (en) Frozen croissant dough pieces and other bakery products and process for their manufacture
MXPA05004101A (en) Dough composition and method of baking yeast-fermented frozen bread products.
AR062858A1 (en) METHOD AND APPLIANCE TO PRODUCE A CONFITED PRODUCT FROM MULTIPLE COMPONENTS
BR0001241A (en) Process and respective equipment for obtaining wafer eggs and resulting product
BR9505246B1 (en) composition of monocalcium phosphate fermentation acid material and cooking mixture for the preparation of cooked edible pasta.
AR005919A1 (en) BREADING COMPOSITION, BREADING PROCESS AND PRODUCT OF THE SAID MASS, REFRIGERATED AND WHIPPED MASS, DRY MIXTURES, GARDENED PRODUCT AND BAKING POWDER
GB2373166B (en) Apparatus for making a food product
CA2451627A1 (en) Healthy puff pastry
CA2464391A1 (en) Improved dough product and method for making same
Manley Wafer biscuits
AR007480A1 (en) METHOD FOR PRODUCING FERMENTED MASS FOR BREAD, USE OF AN ACID GENERATING COMPOUND, AND MASS FOR BREAD, BAKED PRODUCT AND MASS BASED BREAD COMPOSITION
RU2131668C1 (en) Method of cookie production
PT1133920E (en) METHOD FOR PREPARING A HEATED SALTED APPETIZER
PH22020050470U1 (en) Process of producing crispy cookies fortified with cocoa liquor and desiccated coconut
ES2170729A1 (en) Pastry product containing cinnamon consists of a mixture of beef fat, fermented dough, eggs and flour, for baking
PT1498477E (en) New active yeast in dry granular or powder form obtained through treatment of a mixture of known yeasts and its use in a pre-packed long-life preparation to be reconstituted with the addition of water
AR003563A1 (en) PROCEDURE FOR THE PROCESSING, STORAGE, SHIPMENT AND OTHER USES OF PIZZA, PORTABLE

Legal Events

Date Code Title Description
B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: DESCONHECIDA A PETICAO NO 020070048322 DE 17/04/2007 COM BASE NO DISPOSTO NO ART. 219, II DA LEI DA PROPRIEDADE INDUSTRIAL, NAO ATENDE O DISPOSTO NO ART. 5O DA RESOLUCAO 132/06.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: BARION INDUSTRIA E COMERCIO DE ALIMENTOS LTDA. (BR

B25D Requested change of name of applicant approved

Owner name: BARION INDUSTRIA E COMERCIO DE ALIMENTOS S.A. (BR/

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 17/12/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 23A ANUIDADE.