BG98724A - Method for making semi-hard cheese - Google Patents

Method for making semi-hard cheese

Info

Publication number
BG98724A
BG98724A BG98724A BG9872494A BG98724A BG 98724 A BG98724 A BG 98724A BG 98724 A BG98724 A BG 98724A BG 9872494 A BG9872494 A BG 9872494A BG 98724 A BG98724 A BG 98724A
Authority
BG
Bulgaria
Prior art keywords
cheese
lactic acid
added
produced
brine solution
Prior art date
Application number
BG98724A
Inventor
Dimitar P Tachev
Mitko M Khristov
Original Assignee
Tachev
Khristov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tachev, Khristov filed Critical Tachev
Priority to BG98724A priority Critical patent/BG98724A/en
Publication of BG98724A publication Critical patent/BG98724A/en

Links

Abstract

The method is used in the dairy industry. The semi-hard cheese produced has a characteristic lactic acid taste, pure specific flavour and even porous consistence resembling Swiss cheese. The cheese is made of raw or heated wholesome and skimmed cows' milk, normalized in casein/oil content to which an yeast of special lactic acid cultures is added, is curdled by cheese yeasts, and calcium chloride is added. The produced semicurdled cheese is cut into prisms which after removing part of the whey are crushed, the cheese grains are "fired" by gradual increase of the temperature and the cheese mass is pressed in moulds after which it is placed in baths containing brine solution. During its maturing each cheese form is daily daubed with brine solution and yellow colouring used for foodstuffs.
BG98724A 1994-04-15 1994-04-15 Method for making semi-hard cheese BG98724A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG98724A BG98724A (en) 1994-04-15 1994-04-15 Method for making semi-hard cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG98724A BG98724A (en) 1994-04-15 1994-04-15 Method for making semi-hard cheese

Publications (1)

Publication Number Publication Date
BG98724A true BG98724A (en) 1996-01-31

Family

ID=3925645

Family Applications (1)

Application Number Title Priority Date Filing Date
BG98724A BG98724A (en) 1994-04-15 1994-04-15 Method for making semi-hard cheese

Country Status (1)

Country Link
BG (1) BG98724A (en)

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