BG736Y1 - Medical herbs chips - Google Patents

Abstract

The chips are intended for direct consumption and will be used in food- millennium. It has good and varied taste qualities. Depending on the type of herbs used or a combination of these, the chips provide improved digestion and have a prophylactic effect. He contains a natural potato skewer and spices. The spices are like a coating of dried herbs or a mixture of dried herbs and flavors and carriers, optionally containing dried mushrooms. Compo- the amounts are in the following amounts in wt. %: chips from 50 to 80, dried herbs from 6 to 20, flavors from 3 to 10, dried mushrooms from 0 to 20 and carriers from 4 to 15.

Description

Technical field

The herbal chips according to the utility model are intended for direct consumption and will find application in the food industry.

BACKGROUND OF THE INVENTION

It is known from / 1 / RU 2170033 a method for producing low-fat potato chips. The composition includes a potato washer coated with an emulsion of starchy hydro-isolates, vegetable oils and emulsion salts and optionally aromatic additives representing pepper, tomato and parsley extract.

Known from / 2 /, Stamov, Stamen, Fundamentals of Culinary Technology, Zemizdat, Sofia, 1987, for HIHR - Plovdiv, pp. 231-235, potato chip composition containing natural potatoes obtained by thermal processing in oil bathroom.

Best Foofs Productions SRL products, known as natural chips, heat-treated in an oil bath, additionally containing vegetable or leaf extracts or powdered cream as additives are known.

The technical nature of the utility model

According to a useful model, the herbal chips are based on natural potato chips and spices, the spices being in the form of a coating of dried herbs or a mixture of dried herbs, flavors and carriers, and optionally containing dried mushrooms, the components being in the following amounts by weight. . %: chips 50 to 80, dried herbs 6 to 20, flavors 3 to 10, dried mushrooms 0 to 20, carriers 4 to 15.

According to an embodiment of the utility model, a mixture of herbs and mushrooms is used in one case, the ratio of herbs to mushrooms being from 1: 0.5 to 1: 3. According to another embodiment of the utility model, dried herbs can be used , both alone and in a mixture, the ratio of herbs in the mixture being from 2: 1 to 2: 1: 2: 0,05, the preferred ratio in a mixture of two herbs from 1: 1 to 2: 1, in a mixture of three herbs from 2: 1: 0.5 to 2: 1: 2, in a mixture of four herbs from 2: 1: 0.5: 0.5 to 2: 1: 2: 0.05.

The dried herbs are basil (Ocimum Ba silicum L.) and / or sage (Salvia Officinalis L.), and / or sage (Satureja Nortensis L.), and / or Siberian (Heracleum Sibiricum L.), and / or cumin (Carum Carvi L.), and / or dill (Anethum Graveolens L.), and / or coriander (Coriandrum sativum L.), and / or onion-cromide (Allium Serra L.), and / or parsley (Petroselinum Crispum AW Hill), and / or thyme (Thymus Sp. Diversa), and / or oregano (Origanum Vulgare L.), and / or rosemary (Rosmarinus Officinalis L.), and / or selim (Levisticum Officinale Koch), and / or fenugreek (Trigonella Foenum-Graecum L.), and / or celery (Apium Graveolens L.), and / or calyx (Nigella Sativa L.), and / or garlic (Allium Sativum L.), and / or famous (Chenopodium Bonus-Henricus L.) and / or indi cal nut (Myristi are Fragrans. Houtt.).

According to an embodiment of the useful model, dried herbs are used, which are: Zaatar and / or Arabian Jojo and / or Saffron, and / or Chamois, and / or Cardamom (Elettaria cardamomum), and / or Ginger (Zingiber officinale), and / or cod (Pimenta officinalis) and / or cinnamon (Cinnamomum spp.), and / or kuzbar, and / or curry (C. frutescens), and / or turmeric (Curcuma longa), and / or chimene, and / or mahleb, and / or ginseng (Rapah ginseng), and / or anise (Pimpinella anisum), and / or carrot (Foeniculum vulgare), and / or carnation (Syzygim aromaticum), and / or bay leaf (Laurus nobilis) .

According to a useful model, the dried mushrooms used in the herbal chips are mushrooms or mushrooms or roe deer.

The flavors in the protein chips are sodium chloride and / or sodium glutamate and / or citric acid and / or lactic acid and / or nucleic acids and / or nucleic salts and / or nucleotides. Such as guanilic acid, disodium guanylate, dicalium guanylate, calcium guanylate, inosinic acid, disodium inosinate, dicalium inosinate, calcium inosinate, calcium 5-ribonucleotides and disodium 5-ribodiocytes. The carriers are maltodextrin and / or dust powder. Additionally, the utility chip may optionally contain white pepper, green pepper or black pepper.

The washed, peeled and refined potatoes are cut transversely or longitudinally into thin slices - plates less than 1 mm thick, then sieved and washed with water and dried. The dried potatoes are salted and then fried in an oil bath (deep fryer). Deep frying is sunflower oil or a mixture of vegetable oil and lard (hydrogenated fat) or palm oil in a ratio of 1: 1 to 1: 2. The fat is heated to 160170 ° C and then the potato plates are placed in the fryer and the frying is carried out at a constant temperature of 160 ° C with a frying time of 1 kg of potato semi-finished product for 7-8 min. The fried chips are then removed from the oil bath and allowed to drain. Sprinkle the drained fat chips with the herbal mixture, after which the chips are cooled to a temperature of 20-25 ° C. This is followed by packing and packing the chips in polyethylene film, cellophane or metallized film.

According to an embodiment of the utility model, sulfitation may also be included in the series of technological operations.

According to the useful model, the dried herbs used give the prophylactic properties of the finished product, depending on their choice. The prophylactic properties of each of the herbs are known in the literature:

Basil (Ocimum Basilicum L.) - has a sedative effect on the nervous system and has anti-inflammatory and anti-seizure properties.

Tea (Salvia Officinalis L.) - anti-inflammatory.

Garden savory (Satureja Nortensis L.)

- with gas-burning action and lowers high blood pressure.

Deacleil (Siberian) (Heracleum Sibiricum L.) - Appetizing, stimulates blood pressure and treats skin suppurative infections.

Caraway (Carum Carvi L.) - with appetite-stimulating and gas-burning action.

Fennel (Anethum Graveolens L.) - with appetite-stimulating, gas-burning action, lowers high blood pressure, urinary tract and analgesic action.

Coriandrum (Coriandrum Sativum L.) - with appetite-stimulating, gas-driving and coughing action.

Onion / Chromide (Allium Serra L.) - Has anti-sclerotic action, improves digestion, diuretic action, analgesic and anti-edema effect, lowers serum cholesterol and fibrinogen levels.

Parsley (Petroselinum Crispum A. W. Hill)

- with appetite-stimulating action, diuretic action, relieves urination in hypertrophy of the prostate, gas-burning effect, improves digestion.

Thyme (Thymus Sp. Diversa) - with nourishing, anti-inflammatory and antispasmodic action.

Oregano (Origanum Vulgare L.) - a nourishing and analgesic effect, has a calming effect on the nervous system.

Rosemary (Rosmarinus Officinalis L.) - with a general firming, appetite-stimulating, diuretic action.

Selistic (Levisticum Officinale Koch) - with diuretic action, improves digestion, gas-burning effect, anti-inflammatory action.

Fenugreek (Trigonella Foenum-Graecum L.) with an appetite-stimulating, analgesic effect and lowers blood sugar.

Celery (Apium Graveolens L.) - with appetite-stimulating, diuretic, anti-inflammatory, improves digestion.

Celeb (Nigella Sativa L.) - with gas-burning, appetite-stimulating, anthelminthic and cleansing action.

Garlic (Allium Sativum L.) - with antifungal, antimicrobial and bile-ductile action, urinary action, lowers high blood pressure, anti-sclerotic action and lowers blood sugar.

Chenopodium Bonus-Henricus L. has laxative, anti-inflammatory, capillary and urinary effects.

It is known from the Book of Herbs - edited by Richard Mabey, ed. Kibea that Zaatar, Arabian Jojo, Saffron, Catfish, Cardamom (Elettaria cardamomum), Ginger (Zingiber officinale), Bahar (Pimenta officinalis), Cinnamon (Cinnamomum spp.), Kuzbara, Curry (C. frutescens Cur, Curcuma (lon fratacens Cur), Chicken ), chimene, mahleb, ginseng (Panax ginseng), anise (Pimpinella anisum), cucumber (Foeniculun vulgare), cloves (Syzygim aromaticum) and bay leaf (Laurus nobilis) stimulate appetite, improve digestion, have antiseptic or antiseptic, antiseptic, and antioxidant effect.

The herbal chips according to the utility model have extremely good taste qualities, offers a great variety, satisfies many tastes and provides improved digestion and depending on the type of herb used or a combination of them has a preventive effect.

Exemplary implementation of the utility model

The herbal chips according to the utility model are illustrated by the following exemplary embodiments, the amounts of the individual components being in wt. %.

Example 1. The herbal chips contain in g: chips 80, onion powder 6, garlic powder 3, sodium glutamate 2, sodium chloride 3, maltodextrin 6. The herbal chips technology covers the following operations: sorting the potatoes by size, variety and quality; washing potatoes in bathtubs in a ratio of potatoes to water 1: 1; mechanical peeling of potatoes in a potato-peeling machine for 1-3 minutes; manual cleaning of potatoes; sulfation of the potatoes with aqueous sodium bisulfite solution (0.5-1.0% relative to SO ₂ ) for 5 min, followed by washing with running water; slicing potatoes into thin slices less than 1 mm thick; sifting of sliced potatoes, washing of sliced potatoes with water; drying the sliced potatoes with a centrifuge; frying potato chips in fat at 160 ° C with frying time for 1 kg of potato cake 7-8 min at a fat-to-chips ratio of 4: 1, drain the chips from fat after frying; sprinkle the chips with the herbal mixture, flavors and carriers; cooling the chips to a temperature of 20-25 ° C; packing and packing of chips in polyethylene film, cellophane or metallized film.

Example 2. Like Example 1, but the technology is sulfite free and the chips coating also contains basil 4 g.

Example 3. Like Example 2, but instead of basil contains coriander 3 g and nutmeg 1 g.

Example 4. Like Example 3, but instead of coriander, it contains salvia (sage) 4 g.

Example 5. Like Example 2, but the chip coating also contained citric acid 0.4 g.

Example 6. Like Example 5, but instead of basil contains 2 g of coriander.

Example 7. As in Example 2, but instead of basil, it contains 15 g.

EXAMPLE 8 Like Example 7, but instead of mushrooms it contains 20 g and 9 g.

Example 9. Like Example 2, but instead of basil contains dill 6 g and thyme 2 g.

Example 10. Like Example 9, but containing dill 7 g instead of dill.

Example 11. Like Example 2, but instead of basil contains rosemary 3 g and citric acid 0.2 g.

Example 12. Like Example 2, but instead of basil contains oregano 8 g and thyme 3 g.

Example 13. Like Example 1, maltodextrin contains 10 g of dry whey.

Example 14. Like Example 1, but instead of garlic powder contains parsley 12 g and celery 8 g.

Example 15. Like Example 1, but instead of 80g chips it contains 60g chips, 15g fries and 5g savory.

Example 16. Like Example 2, but containing mahleb 6 g white pepper 2 g.

Example 17. Like Example 2 but contains ginseng 6 g and cardamom 2 g.

Claims (7)

1. Herbal potatoes based on natural potatoes and additives, characterized in that the additives are in the form of a coating of dried herbs or a mixture of dried herbs and flavors and carriers, optionally containing dried mushrooms, and the components are as follows quantities in weight. %: chips from 50 to 80, dried herbs from 6 to 20, dried mushrooms to 20, flavors from 3 to 10 and carriers from 4 to 15, in which case the ratio of herbs to mushrooms is from 1: 0.5 to 1: 3 , and when it is only a mixture of herbs, their ratio in the mixture is from 2: 1 to 2: 1: 2: 0.05. An herbal chips according to claim 1, characterized in that the dried herbs are basil (Ocimum Basilicum L.) and / or sage (Salvia Officinalis L.) and / or sage (Satureja Nortensis L.), and / or devils - Siberian (Heracleum Sibiricum L.) and / or cumin (Sagshp Carvi L.) and / or dill (Anethum Graveolens L.) and / or coriander (Coriandrum sativum L.) and / or onion-chromide (Allium Sera L.), and / or parsley (Petroselinum Crispum AW Hill), and / or thyme (Thymus Sp. Diversa), and / or oregano (Origanum Vulgare L.), and / or rosemary (Rosmarinus Officinalis L.) , and / or selim (Levisticum Officinale Koch), and / or fenugreek (Trigonella Foenum-Graecum L.), and / or celery (Apium Graveolens L.), and / or prawn (Nigella Sativa L.) and / or garlic (Allium sativum L.) and / or cucumber (Chenopodium Bonus-Henricus L.) and / or nutmeg (Myristi are Fragrans. Houtt.). An herbal chips according to claim 1, characterized in that the dried herbs are saatar and / or arabian and / or saffron, and / or chamois and / or cardamom (Elettaria cardamomum), and / or ginger (Zingiber officinale), and / or cod (Pimenta officinalis), and / or cinnamon (Cinnamomum spp.), and / or kuzbara, and / or curry (C. frutescens), and / or turmeric (Curcuma longa), and / or chimene , and / or mahleb, and / or ginseng (Rapah ginseng), and / or anise (Pimpinella anisum), and / or slices (Foeniculum vulgare), and / or cloves (Syzygim aromaticum), and / or bay leaf ( Laurus nobilis). An herbal chips according to claim 1, characterized in that the dried mushrooms are mushrooms or mushrooms or roe deer. An herbal chips according to claim 1, characterized in that the flavors are sodium chloride and / or sodium gautamate and / or citric acid and / or lactic acid and / or nucleic acid. 5 leic acids, and / or nucleic salts, and / or nucleotides. An herbal chips according to claim 1, characterized in that the carriers are maltodextrin and / or powder powder. An herbal chips according to claim 1, characterized in that in one case the ratio of herbs in a mixture of two herbs is from 1: 1 to 2: 1, in a mixture of three herbs from 2: 1: 0,5 to 2 : 1: 2, in a mixture of four herbs from 2: 1: 0,5: 0,5 to 2: 1: 2: 0,05.