BG66091B1 - Method for producing white brine cheese - Google Patents

Method for producing white brine cheese

Info

Publication number
BG66091B1
BG66091B1 BG109107A BG10910705A BG66091B1 BG 66091 B1 BG66091 B1 BG 66091B1 BG 109107 A BG109107 A BG 109107A BG 10910705 A BG10910705 A BG 10910705A BG 66091 B1 BG66091 B1 BG 66091B1
Authority
BG
Bulgaria
Prior art keywords
producing white
curd
milk
brine cheese
white brine
Prior art date
Application number
BG109107A
Other languages
Bulgarian (bg)
Other versions
BG109107A (en
Inventor
Мария БАЛТАДЖИЕВА
Original Assignee
Мария БАЛТАДЖИЕВА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мария БАЛТАДЖИЕВА filed Critical Мария БАЛТАДЖИЕВА
Priority to BG109107A priority Critical patent/BG66091B1/en
Publication of BG109107A publication Critical patent/BG109107A/en
Publication of BG66091B1 publication Critical patent/BG66091B1/en

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  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to a method for producing white brine cheese from preliminarily normalized and pasteurized cowÆs milk, according to which the acidity of the milk is increased by leaven comprising selected strains of microorganisms of the kind Streptococcus lactis, Lactobacillus casei, Streptococcus thermophilus, and Lactobacillus bulgaricus, or by a solution of organic acids. The curd is processed in two stages, including also partial grain salting, pressing the curd into a block, while the final salting is done in the packages.
BG109107A 2005-04-04 2005-04-04 Method for producing white brine cheese BG66091B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG109107A BG66091B1 (en) 2005-04-04 2005-04-04 Method for producing white brine cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG109107A BG66091B1 (en) 2005-04-04 2005-04-04 Method for producing white brine cheese

Publications (2)

Publication Number Publication Date
BG109107A BG109107A (en) 2008-12-30
BG66091B1 true BG66091B1 (en) 2011-04-29

Family

ID=40352461

Family Applications (1)

Application Number Title Priority Date Filing Date
BG109107A BG66091B1 (en) 2005-04-04 2005-04-04 Method for producing white brine cheese

Country Status (1)

Country Link
BG (1) BG66091B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411571A1 (en) * 1977-12-13 1979-07-13 Dso Mlechna Promishlenost Accelerating white cheese prodn. from milk - by biological ripening before curdling to increase acidity, heating and salting
BG19818A1 (en) * 1973-08-15 1980-12-12 Baltadzhieva Method for intensification the production of white brined cheese from cow milk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG19818A1 (en) * 1973-08-15 1980-12-12 Baltadzhieva Method for intensification the production of white brined cheese from cow milk
FR2411571A1 (en) * 1977-12-13 1979-07-13 Dso Mlechna Promishlenost Accelerating white cheese prodn. from milk - by biological ripening before curdling to increase acidity, heating and salting

Also Published As

Publication number Publication date
BG109107A (en) 2008-12-30

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