BG49153A3 - Method and installation for production of chick- peas - Google Patents
Method and installation for production of chick- peasInfo
- Publication number
- BG49153A3 BG49153A3 BG092426A BG9242690A BG49153A3 BG 49153 A3 BG49153 A3 BG 49153A3 BG 092426 A BG092426 A BG 092426A BG 9242690 A BG9242690 A BG 9242690A BG 49153 A3 BG49153 A3 BG 49153A3
- Authority
- BG
- Bulgaria
- Prior art keywords
- beans
- chick
- pseudo
- degrees
- under temperature
- Prior art date
Links
- 238000009434 installation Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000010582 Pisum sativum Nutrition 0.000 title 1
- 240000004713 Pisum sativum Species 0.000 title 1
- 238000009835 boiling Methods 0.000 abstract 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The method and installation allow producing chickpeas from culinary chick-beans for nutritious purposes. It ensures high productivity at use of insignificant amount of manual labour and thermal energy. The method: the chick-beans are soaked in water until it reaches equilibrium humidity, gravitational straining off and a surface drying of the beans in a vibrantly boiling layer under temperature of between 20 to 50 degrees C. Then they are baked under temperature of between 200 to 250 degrees C for 10 to 15 minutes, salted and cooled in pseudo-boiling film under temperature of between 30 to 40 degrees C. The installation consists of consecutively connected in a conveyer vessel (1) for soaking and draining away the chick-beans, an auger dosator (2), a first apparatus (4) for surface draining of the beans in a vibro-boiling layer, a second apparatus (5) for baking in a pseudo-boiling layer, connected in a closed circulationary circle of the fluidizing agent with a second centrifugal fan (17), an air heater (16) and a cyclone battery (19), a third apparatus (6) for salting and cooling in a pseudo-boiling layer and a receiving hopper (26) for the finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG092426A BG49153A3 (en) | 1990-07-10 | 1990-07-10 | Method and installation for production of chick- peas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG092426A BG49153A3 (en) | 1990-07-10 | 1990-07-10 | Method and installation for production of chick- peas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG49153A3 true BG49153A3 (en) | 1991-08-15 |
Family
ID=3923123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG092426A BG49153A3 (en) | 1990-07-10 | 1990-07-10 | Method and installation for production of chick- peas |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG49153A3 (en) |
-
1990
- 1990-07-10 BG BG092426A patent/BG49153A3/en unknown
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