BG35759A1 - Method for preparing soft fresh cheese from buffalo milk - Google Patents

Method for preparing soft fresh cheese from buffalo milk

Info

Publication number
BG35759A1
BG35759A1 BG6056183A BG6056183A BG35759A1 BG 35759 A1 BG35759 A1 BG 35759A1 BG 6056183 A BG6056183 A BG 6056183A BG 6056183 A BG6056183 A BG 6056183A BG 35759 A1 BG35759 A1 BG 35759A1
Authority
BG
Bulgaria
Prior art keywords
fresh cheese
buffalo milk
preparing soft
soft fresh
preparing
Prior art date
Application number
BG6056183A
Inventor
Baltadzhieva
Stamenova
Bogdanova
Vasileva
Original Assignee
Baltadzhieva
Stamenova
Bogdanova
Vasileva
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baltadzhieva, Stamenova, Bogdanova, Vasileva filed Critical Baltadzhieva
Priority to BG6056183A priority Critical patent/BG35759A1/en
Publication of BG35759A1 publication Critical patent/BG35759A1/en

Links

BG6056183A 1983-04-14 1983-04-14 Method for preparing soft fresh cheese from buffalo milk BG35759A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG6056183A BG35759A1 (en) 1983-04-14 1983-04-14 Method for preparing soft fresh cheese from buffalo milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG6056183A BG35759A1 (en) 1983-04-14 1983-04-14 Method for preparing soft fresh cheese from buffalo milk

Publications (1)

Publication Number Publication Date
BG35759A1 true BG35759A1 (en) 1984-07-16

Family

ID=3912056

Family Applications (1)

Application Number Title Priority Date Filing Date
BG6056183A BG35759A1 (en) 1983-04-14 1983-04-14 Method for preparing soft fresh cheese from buffalo milk

Country Status (1)

Country Link
BG (1) BG35759A1 (en)

Similar Documents

Publication Publication Date Title
EP0144443A4 (en) Method for measuring coagulation of milk.
ZA83302B (en) Method for improved bovine milk production
PT74478A (en) Process for preparing yogurt milk shake
DE3372694D1 (en) Hard cheese from milk concentrate
HU893493D0 (en) Method and apparatus for determining the amount of milk produced from cow by milker
EP0148143A3 (en) A method for increasing the milk yield of dairy cows by means of a feed, a method for preparing the feed and an apparatus for carrying out said method
IL69060A0 (en) Method for preventing milk fever in dairy cattle
DE3375158D1 (en) Process for producing microbial rennet having increased milk coagulating activity
BG35759A1 (en) Method for preparing soft fresh cheese from buffalo milk
DE3466779D1 (en) An improved process for making dairy products
GB2132466B (en) Whey product and method for obtaining same
BG35905A1 (en) Method for preparing cheese from cow milk
DE3364889D1 (en) Apparatus for cooling milk
AU2025183A (en) Antibotulinal agents for process cheese
BG35760A1 (en) Method for preparing brine cheese
BG36209A1 (en) Method for preparing acid cream butter
PL244776A1 (en) Method of making cottage cheese for alimentary purposes
AU3158684A (en) Process for producing amazake cheese
GB8319649D0 (en) Milking apparatus
PL297313A1 (en) Method of preparing milk especially for production of fresh cheese
BG37147A1 (en) Method for preparing bacterial preparation for beans
IE832196L (en) Milk collecting system for automatic milking apparatus
BG43874A1 (en) Method for manufacture of whey cheese
BG36954A1 (en) Apparatus for cheese manufacture
BG37806A1 (en) Method for identifying cow milk in sheep cheese