BG3572U1 - Convenience food - Google Patents

Abstract

Convenience food suitable for dietary and healthy eating, as well as for special diets for diseases such as anemia, osteoporosis, diabetes, depression, gluten intolerance and special high-carbohydrate food for weight gain after severe infectious diseases, and for active athletes. The food comprises in different proportions and different combinations nuts; plant seeds; extracts of various foods; cereals; legumes; fruits and seeds of wild plants; pectin; chocolate products and their substitutes; sweeteners; vitamins; mineral salts and trace elements, as well as extrudates, spices, herbs (including dried leaves of various plants), dried seaweed, root vegetables, dried fruits and vegetables, mushrooms, Himalayan salt, boza, bee pollen, products rich in capsaicin, dairy products.

Description

Field of technology

The utility model refers to the semi-finished food and is used in nutrition and healthy, complete and rational nutrition.

BACKGROUND OF THE INVENTION

Dried oatmeal is known as a semi-finished food. The disadvantage of this food is that the content of protein and especially fat is relatively low compared to other foods (eg nuts), so oatmeal without combination with other foods are not sufficiently complete and can not be used as food in diseases with a specific diet rich in proteins, fats and trace elements.

Also known is the semi-finished food "Muesli" with a combined composition, which includes cereals and legumes in combination with nuts and dried fruits simultaneously or separately (cereals with nuts only and cereals with dried fruits only), as well as in combination with other high-calorie ingredients such as chocolate, honey and oilseeds.

Muesli foods are not fully used in nutrition and cannot be used for medicinal purposes. For example, it is not recommended to use these foods in diabetes, as well as in gluten intolerance - a disease in which oats, rye, barley and wheat, as well as products from them are completely prohibited.

Patent BG 96911 discloses a semi-finished food that is dietary and of high nutritional and biological value and that can be used in a particular disease or diet. Additional processed fruits and vegetables are included in this food; nuts; plant seeds; honey, extracts from various foods; cereals; legumes; fruits and seeds of wild plants; pectin; chocolate products and their substitutes; sugars and their substitutes; vitamins; mineral salts and trace elements. Various formulations have been proposed to achieve a protein, high-fat and high-carbohydrate effect, as well as an anti-disease effect, such as worm infestation, epilepsy, high blood cholesterol, a diet during pregnancy and for children prone to vomiting. A diet for patients with gluten intolerance is indicated. Several examples are given in the description of the patent, without, however, specifying for which disease the respective formulation is recommended. Although all sorts of general classes of ingredients are listed, examples of implementation include only some of the listed products, fruits, seeds and extracts in specific proportions. Therefore, we believe that it is necessary to offer new recipes for semi-finished foods that are suitable for specialized diets and other diseases such as anemia, osteoporosis, diabetes, depression, gluten intolerance and special high-carbohydrate foods for weight gain after heavy infectious diseases and for active athletes.

Technical essence of the utility model

The semi-finished food offered with this utility model is suitable for specialized diets for such diseases as anemia, osteoporosis, diabetes, depression, gluten intolerance and includes a recipe for a special high-carbohydrate food for active athletes, as well as for weight gain after severe infectious diseases.

The ingredients of the offered semi-finished food are cereals, oilseeds, honey, dried fruits, nuts, chocolate products, dried vegetables, fruits and seeds of wild and cultivated plants, protein extracts, pectin sweeteners, vitamins, minerals and trace elements, as well as extrudates, spices, herbs (including dried leaves of various plants), algae, root vegetables (including dried onions, dried celery, etc.), mushrooms, Himalayan salt, boza, bee pollen, products rich in capsaicin (dried hot peppers) and / or chili peppers and / or chili spices), dairy products (eg cheese). The semi-finished food offered contains one or more of said components, in any combination with each other.

3849 Descriptions to utility registration certificates № 05.1 / 15.05.2020

The components are in the following ratios (in% by weight), in any combination with each other:

Cereals (including / or flours and / or substitutes therefor) and buckwheat and / or einkorn from 0,5% to 99,5%;

- Extrudates (extrudates, crisps, maize and / or rice and / or wheat and / or barley) from 0.5% to 85%;

- Boils 0.5 to 50%;

- Dried fruits and vegetables (including tomatoes, hot peppers, blueberries, chokeberry, melon, pineapple, papaya, bananas) from 0.5 to 50%;

- Nuts (including cashews, Brazil nuts, pecans) from 0.5 to 50%;

- Seeds (including flax, hemp and / or chia) from 0.5 to 40%;

- Protein extracts (including and / or Parmesan cheese and / or lyophilized cheese in the form of dry additives) from 0.5 to 40%;

- Honey and / or bee pollen from 0.5 to 20%;

- Chocolate products from 0.5 to 25%;

- Sweeteners from 0.5 to 20%;

- Pectin from 0.5 to 20%;

- Vitamins from 0.05 to 0.7%;

- Trace elements from 0.05 to 0.5%;

- Mineral salts from 0.05 to 5%;

- Himalayan salt from 0.5 to 10%;

- Dried mushrooms from 0.5 to 20%;

- Root crops (including dried celery and / or dried onions) from 0.5% to 20%;

- Herbs (including dried thyme and / or dried parsley and / or dried nettle) from 0.5 to 20%;

- Dried algae from 0.5 to 50%;

- Spices (including cayenne pepper and / or black pepper and / or cinnamon and / or vanilla and / or curry powder and / or chili powder and / or samardala and / or fenugreek, various permitted essences) of 0,05% up to 5%;

- Products with capsaicin content of 0 - 20%;

- Boza from 0.05% to 80%.

It is known that the fruits of chokeberry, dried nettle, dried strawberry leaves, parsley and thyme have a healing effect against anemia. Effective for lowering blood cholesterol and against clogging of blood vessels are flaxseed, capsaicin (hot peppers, chili), as the seeds of oilseeds flax, hemp and sesame are high in easily digestible calcium and have a beneficial effect on osteopenia and osteoporosis. . Capsaicin also suppresses salt use and the feeling of hunger, which is why it has a good effect against obesity and high blood pressure.

The new recipes offered here also look for a new and original non-specific taste (spicy, cheese, sweet and salty), which enriches the variety of semi-finished products used for breakfast with those that can be used as a main meal for lunch or dinner.

Foods rich in carbohydrates but low in fat and protein can be successfully used in weight gain, recovery from severe infectious diseases, as well as by athletes with active sports.

For the purposes of this utility model, the term 'cornflakes' means a product made from corn flour in the form of an extrudate.

For the purposes of this utility model, the term 'crisp' means a rice extrudate, which may or may not include wheat flour.

For the purposes of this utility, the term 'muesli' means a semi-finished product consisting of a mixture of cereals and / or nuts and / or dried fruit.

For the purposes of this utility, the term 'crunch' means muesli, which has been further processed to have a crispy consistency.

3850 Descriptions to utility registration certificates № 05.1 / 15.05.2020

Examples of implementation of the utility model

Example 1. Semi-finished food rich in carbohydrates but low in fat and protein

Boza (from millet, wheat or other cereals or a mixture thereof) - 76%

Cornflakes - 24%

Example 2. Food against osteoporosis

Rye nuts - 28%

Oatmeal - 14%

Wheat nuts - 14%

Barley nuts - 14%

Flax seeds - 7.5%

Hemp seeds - 7.5%

Sunflower seeds - 7.5%

Sesame - 7.5%

Example 3. Food against osteoporosis

Wheat nuts - 40%

Oatmeal - 40%

Mixture of dried fruits - 10%

Cornflakes - 3%

Hazelnut - 1%

Flax seeds - 4%

Hemp seeds - 2%

Example 4. Food against anemia

Oatmeal - 18%

Rye nuts - 18%

Wheat nuts - 18%

Barley nuts - 18%

Dried nettle leaves - 1%

Cornflakes - 4%

Aronia - 3%

Blueberry - 2%

Raisins - 9%

Banana - 1%

Apricot - 2%

Fig - 2%

Hemp seeds - 1%

Flax seeds - 2%

Peanuts or hazelnuts - 1%

Example 5. Vegetable food for diabetics

Oatmeal - 41%

Barley nuts - 41%

Dried tomatoes - 3%

Celery - 3%

Hot peppers (chili - crushed or in pieces) - 3%

Carrots - 3%

Parsley - 3%

Parmesan cheese - 3%

Example 6. Food for diabetics

Oatmeal - 36%

Barley nuts - 36%

Carrots - 3%

3851 Descriptions to utility registration certificates № 05.1 / 15.05.2020

Parsley - 3%

Dried peppers (unpeeled) - 3%

Mushrooms - 3%

Dried seaweed - 3%

Example 7. Food for diabetics

Oatmeal - 40%

Barley nuts - 40%

Carrots - 5%

Onions - 2%

Celery - 3%

Parsley - 5%

Dried peppers (unpeeled) - 5%

Example 8. Food against epilepsy, depression, obesity and diabetes

Oatmeal - 20%

Barley nuts - 20%

Wheat nuts - 20%

Rye nuts - 20%

Peanuts - 3%

Apricot - 2%

Cornflakes - 2%

Raisins - 10%

Sunflower seeds - 3%

Example 9. Food in gluten intolerance

Rice crisp - 28%

Cornflakes - 48%

Flax seeds - 5%

Sunflower - 3%

Hemp seeds - 2%

Raisins - 9%

Apricot - 2%

Peanuts - 2%

Almonds - 1%

Example 10. Foods rich in carbohydrates, proteins, fats and fiber

Oatmeal - 20%

Barley nuts - 20%

Rye nuts - 20%

Wheat nuts - 20%

Flax seeds - 2%

Sunflower seeds - 2%

Example 11. High carbohydrate food

Chocolate crunch - 91%

Chocolate - 5%

Cocoa - 2%

Caramel - 2%.

3852 Descriptions to utility registration certificates № 05.1 / 15.05.2020

Claims (13)

Claims 1. Semi-finished food, including cereals, legumes, further processed fruits and vegetables; nuts; plant seeds; honey; extracts of various foods; fruits and seeds; pectin; chocolate products; sweeteners; vitamins; mineral salts and trace elements, further comprising seeds of oil-bearing plants and / or extrudates and / or spices and / or herbs and / or mushrooms and / or algae and / or Himalayan salt and / or bee pollen and / or products containing capsaicin and / or boza and / or dairy products. Semi-finished food according to claim 1, comprising one or more of the following ingredients in any combination with each other: - Cereals from 0.5% to 99.5%; - Extrudates from 0.5% to 85%; - Boils 0.5 to 50%; - Dried fruits and vegetables from 0.5 to 50%; - Nuts from 0.5 to 50%; - Seeds of oilseeds from 0.5 to 40%; - Protein extracts and / or dairy products from 0.5 to 40%; - Honey and / or bee pollen from 0.5 to 20%; - Chocolate products from 0.5 to 25%; - Sweeteners from 0.5 to 20%; - Pectin from 0.5 to 20%; - Vitamins from 0.05 to 0.7%; - Trace elements from 0.05 to 0.5%; - Mineral salts from 0.05 to 5%; - Himalayan salt 0.5 to 10%; - Dried mushrooms from 0.5 to 20%; - Root crops (including dried celery and / or dried onions) from 0.5 to 20%; - Herbs from 0.5 to 20%; - Dried algae from 0.5 to 50%; - Spices from 0.05 to 5%; - Products with capsaicin content 0 - 20%; - Boza from 0.05 to 80%. Semi-finished food according to claims 1 and 2, comprising: Boza - 76% Cornflakes - 24% Semi-finished food according to claims 1 and 2, comprising: Rye nuts - 28% Oatmeal - 14% Wheat nuts - 14% Barley nuts - 14% Flax seeds - 7.5% Hemp seeds - 7.5% Sunflower seeds - 7.5% Sesame - 7.5% Semi-finished food according to claims 1 and 2, comprising: Wheat nuts - 40% Oatmeal - 40% Mixture of dried fruits - 10% Cornflakes - 3% Hazelnut - 1% Flax seeds - 4% 3853 Descriptions to utility registration certificates № 05.1 / 15.05.2020 Hemp seeds - 2% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 18% Rye nuts - 18% Wheat nuts - 18% Barley nuts - 18% Dried nettle leaves - 1% Cornflakes - 4% Aronia - 3% Blueberry - 2% Raisins - 9% Banana - 1% Apricot - 2% Fig - 2% Flax seeds - 2% Hemp seeds - 1% Peanuts or hazelnuts - 1% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 41% Barley nuts - 41% Dried tomatoes - 3% Celery - 3% Hot peppers (crushed or sliced) - 3% Carrots - 3% Parsley - 3% Parmesan cheese - 3% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 36% Barley nuts - 36% Carrots - 3% Parsley - 3% Dried peppers (unpeeled) - 3% Mushrooms - 3% Dried seaweed - 3% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 40% Barley nuts - 40% Carrots - 5% Onions - 2% Celery - 3% Parsley - 5% Dried peppers (unpeeled) - 5% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 20% Barley nuts - 20% Wheat nuts - 20% Rye nuts - 20% Peanuts - 3% Apricot - 2% Cornflakes - 2% 3854 Descriptions to utility registration certificates № 05.1 / 15.05.2020 Raisins - 10% Sunflower seeds - 3% Semi-finished food according to claims 1 and 2, comprising: Rice crisp - 28% Cornflakes - 48% Flax seeds - 5% Sunflower - 3% Hemp seeds - 2% Raisins - 9% Apricot - 2% Peanuts - 2% Almonds - 1% Semi-finished food according to claims 1 and 2, comprising: Oatmeal - 20% Barley nuts - 20% Rye nuts - 20% Wheat nuts - 20% Flax seeds - 2% Sunflower seeds - 2% Semi-finished food according to claims 1 and 2, comprising: Chocolate crunch - 91% Chocolate - 5% Cocoa - 2% Caramel - 2%.