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Application filed by Марийка БРЪНКОВАfiledCriticalМарийка БРЪНКОВА
Priority to BG108769UpriorityCriticalpatent/BG108769U/en
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Coloring Foods And Improving Nutritive Qualities
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Dairy Products
(AREA)
Abstract
The utility model relates to a probiotic foodstuff of adjusted mineral salts and lactose content, based on whey, enriched with valuable metabolites of selected microorganisms of the Bifidobacterium, Lactobaccillus and Streptoccoccus, as well as biological active substances, applicable in rational and dietetic feeding.