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Application filed by М рия А. Б лт джиевfiledCriticalМ рия А. Б лт джиев
Priority to BG108620UpriorityCriticalpatent/BG108620U/en
Publication of BG108620UpublicationCriticalpatent/BG108620U/en
The lactic acid product was developed based on yoghurt using the traditional and the reservoir method, with the participation of ferment from Lb. Delbrueskii subsp. Bulgaricus and Str. Thermophilus (in ratio 1:2), pectine, tannin and nutritive additives. It is suitable both for human consumption for people working in environment of increased heavy metals content, and for the needs of rational and prophylactic dieting.