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Application filed by Никола Г. Александров, Георги И. Георгиев, Светломир Е. КостадиновfiledCriticalНикола Г. Александров
Priority to BG105455UpriorityCriticalpatent/BG655Y1/en
Publication of BG105455UpublicationCriticalpatent/BG105455U/en
Publication of BG655Y1publicationCriticalpatent/BG655Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines
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Medicines Containing Material From Animals Or Micro-Organisms
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Medicines Containing Plant Substances
(AREA)
Abstract
The probiotic food additive comprises low-lactose milk product, consisting of low-lactose wholesome milk, low-lactose milk hydrolysate of degraded milk caseine, low lactose wholesome milk, fermented with selected strains of Lactobacillus bulgaricum, saccharose, aromatizers and pectine, dry extract of Korean zhen-shen, dry extract of St John's wort and Yohimbin, as well as vitamins A, B1, B2, B6, B12, C, E, folic acid and niacin (nicotinic acid). The food additive can be prepared and offered in different dosage peroral forms. It improves and offers tonic effect to the general state of the organism, reducing the fat content. 1 claim