BG102205A - Method for the preparation of a soft drink from cereal crops - Google Patents

Method for the preparation of a soft drink from cereal crops

Info

Publication number
BG102205A
BG102205A BG102205A BG10220598A BG102205A BG 102205 A BG102205 A BG 102205A BG 102205 A BG102205 A BG 102205A BG 10220598 A BG10220598 A BG 10220598A BG 102205 A BG102205 A BG 102205A
Authority
BG
Bulgaria
Prior art keywords
soft drink
preparation
boza
cereal crops
drink
Prior art date
Application number
BG102205A
Other languages
Bulgarian (bg)
Other versions
BG64035B1 (en
Inventor
Стефан ЕНЧЕВ
Original Assignee
Стефан ЕНЧЕВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Стефан ЕНЧЕВ filed Critical Стефан ЕНЧЕВ
Priority to BG102205A priority Critical patent/BG64035B1/en
Priority to AU85245/98A priority patent/AU8524598A/en
Priority to PCT/BG1998/000013 priority patent/WO1999037171A1/en
Publication of BG102205A publication Critical patent/BG102205A/en
Publication of BG64035B1 publication Critical patent/BG64035B1/en

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The soft drink, known under the name of Boza has improvedtaste qualities and higher carbohydrate, nitrogen-containing andvitamins content. For its production cereals such as wheat rye,millet, maize or a combination thereof can be used in a specifiedratio. No fermentation is allowed when the drink is stored as itis aseptically and airtight packed. By the method the Boza isheated to from 50 to 70°C after which it is deaerated andsubjected to high heat treatment at from 70 to 160°C. It can bestored for 72 h at temperature range from -5 to -8°C, for sixmonth after pasteurization and from 6 to 12 months aftersterilization.3 claims
BG102205A 1998-01-22 1998-01-22 Method for the preparation of a soft drink from cereal crops BG64035B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
BG102205A BG64035B1 (en) 1998-01-22 1998-01-22 Method for the preparation of a soft drink from cereal crops
AU85245/98A AU8524598A (en) 1998-01-22 1998-08-04 Method for producting of a soft drink
PCT/BG1998/000013 WO1999037171A1 (en) 1998-01-22 1998-08-04 Method for producting of a soft drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG102205A BG64035B1 (en) 1998-01-22 1998-01-22 Method for the preparation of a soft drink from cereal crops

Publications (2)

Publication Number Publication Date
BG102205A true BG102205A (en) 1998-12-30
BG64035B1 BG64035B1 (en) 2003-11-28

Family

ID=3927342

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102205A BG64035B1 (en) 1998-01-22 1998-01-22 Method for the preparation of a soft drink from cereal crops

Country Status (1)

Country Link
BG (1) BG64035B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064854A1 (en) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
WO2013105059A1 (en) 2012-01-13 2013-07-18 Tubitak Boza production method with starter culture

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064854A1 (en) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
WO2013105059A1 (en) 2012-01-13 2013-07-18 Tubitak Boza production method with starter culture

Also Published As

Publication number Publication date
BG64035B1 (en) 2003-11-28

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