BE892814A - PROCESS FOR INCREASING THE MACROMOLECULES CONTENT OF A BRINE, BRINE, EQUIPMENT AND PLANT FOR IMPLEMENTING SAME - Google Patents

PROCESS FOR INCREASING THE MACROMOLECULES CONTENT OF A BRINE, BRINE, EQUIPMENT AND PLANT FOR IMPLEMENTING SAME

Info

Publication number
BE892814A
BE892814A BE0/207800A BE207800A BE892814A BE 892814 A BE892814 A BE 892814A BE 0/207800 A BE0/207800 A BE 0/207800A BE 207800 A BE207800 A BE 207800A BE 892814 A BE892814 A BE 892814A
Authority
BE
Belgium
Prior art keywords
brine
macromolecules
plant
increasing
equipment
Prior art date
Application number
BE0/207800A
Other languages
French (fr)
Inventor
D Chevrier
M Ayroulet
Original Assignee
Electricite De France
William Saurin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite De France, William Saurin filed Critical Electricite De France
Publication of BE892814A publication Critical patent/BE892814A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
    • C02F1/444—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by ultrafiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • Hydrology & Water Resources (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
BE0/207800A 1981-04-08 1982-04-08 PROCESS FOR INCREASING THE MACROMOLECULES CONTENT OF A BRINE, BRINE, EQUIPMENT AND PLANT FOR IMPLEMENTING SAME BE892814A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8107053A FR2503540A1 (en) 1981-04-08 1981-04-08 Increasing the protein content of used meat-pickling brine - by ultrafiltration and recovering concentrate

Publications (1)

Publication Number Publication Date
BE892814A true BE892814A (en) 1982-10-08

Family

ID=9257163

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/207800A BE892814A (en) 1981-04-08 1982-04-08 PROCESS FOR INCREASING THE MACROMOLECULES CONTENT OF A BRINE, BRINE, EQUIPMENT AND PLANT FOR IMPLEMENTING SAME

Country Status (3)

Country Link
BE (1) BE892814A (en)
DK (1) DK158482A (en)
FR (1) FR2503540A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005938C2 (en) * 1997-05-01 1998-11-03 W J Wiendels Beheer B V Regenerating spent brine used to treat e.g. olives
EP1552755A1 (en) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE394993C (en) * 1922-07-19 1924-05-08 Graeff & Co Process for the regeneration of used Poekellake by recovering the protein substances it contains
US1840134A (en) * 1927-02-28 1932-01-05 Scheitlin Emile Production of organic products from meat pickle brine
US3047399A (en) * 1960-04-04 1962-07-31 Ray Brown Method and composition for producing meaty flavor in foods and food products
SE378742B (en) * 1972-09-08 1975-09-15 Svenska Inst Konservering
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats

Also Published As

Publication number Publication date
FR2503540B1 (en) 1984-09-07
FR2503540A1 (en) 1982-10-15
DK158482A (en) 1982-10-09

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: WILLIAM SAURIN

Effective date: 19920430

Owner name: ELECTRICITE DE FRANCE (SERVICE NATIONAL)

Effective date: 19920430