BE890237A - MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT - Google Patents

MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT Download PDF

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Publication number
BE890237A
BE890237A BE0/205879A BE205879A BE890237A BE 890237 A BE890237 A BE 890237A BE 0/205879 A BE0/205879 A BE 0/205879A BE 205879 A BE205879 A BE 205879A BE 890237 A BE890237 A BE 890237A
Authority
BE
Belgium
Prior art keywords
meat
emi
piece
preparations
introducing
Prior art date
Application number
BE0/205879A
Other languages
French (fr)
Original Assignee
S P R L Amplikart P V B A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S P R L Amplikart P V B A filed Critical S P R L Amplikart P V B A
Priority to BE0/205879A priority Critical patent/BE890237A/en
Publication of BE890237A publication Critical patent/BE890237A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

       

  TITRE :

  
�*

  
 <EMI ID=1.1> 

  
viande .**

CONDENSE : 

  
Le moyen consiste de congeler la préparation sous forme d'aiguille ou de cône.

  
L'élément congelé est enfoncé dans le morceau de viande

  
 <EMI ID=2.1> 

  
 <EMI ID=3.1> 

  
par exemple, pour lui donner un meilleur goût.

  
Cette opération se fait en pratiquant des incisions

  
 <EMI ID=4.1> 

  
ail.

  
Il serait plus difficile d'y introduire une préparation telle un beurre d'ail.

  
Le but de la présente invention est d'utiliser des préparations faites d'avance et facile à introduire

  
dans la viande.

  
Les préparations sont faites d'avance sous forme de sauces

  
 <EMI ID=5.1> 

  
gros clou pointu.

  
Elles sont soumises à une basse température,. c'est-àdire surgelées.

  
Les éléments sont vendus surgelés et sent utilises

  
tels quels.

  
A l'état surgelé, les éléments sont très durs et se piquent facilement dans la viande.

  
La préparation se fait de préférence avec une, graisse qui est solide à température normale et devient très dure à basse température. Si la dureté n'est pas suffisante l'élément est mouillé avant d'être congelé. 

  
 <EMI ID=6.1> 



  TITLE:

  
&#65533; *

  
 <EMI ID = 1.1>

  
meat. **

CONDENSE:

  
The way is to freeze the preparation in the form of a needle or cone.

  
The frozen item is pushed into the piece of meat

  
 <EMI ID = 2.1>

  
 <EMI ID = 3.1>

  
for example, to give it a better taste.

  
This operation is done by making incisions

  
 <EMI ID = 4.1>

  
garlic.

  
It would be more difficult to introduce a preparation such as garlic butter.

  
The object of the present invention is to use preparations made in advance and easy to introduce

  
in the meat.

  
Preparations are made in advance in the form of sauces

  
 <EMI ID = 5.1>

  
big pointed nail.

  
They are subjected to a low temperature. that is to say frozen.

  
Items are sold frozen and used

  
as is.

  
In the frozen state, the elements are very hard and easily stuck in the meat.

  
The preparation is preferably done with a fat which is solid at normal temperature and becomes very hard at low temperature. If the hardness is not sufficient the element is wetted before being frozen.

  
 <EMI ID = 6.1>

Claims (1)

REVENDICATIONS : <EMI ID=7.1> CLAIMS: <EMI ID = 7.1> aromates et/ou des herbes et/ou des extraits et/ou herbs and / or herbs and / or extracts and / or <EMI ID=8.1>  <EMI ID = 8.1> <EMI ID=9.1>  <EMI ID = 9.1> de l'eau et/ou un liait et /ou un corps gras. water and / or a binder and / or a fatty substance. <EMI ID=10.1>  <EMI ID = 10.1> ayant une forme pointue. having a pointed shape. <EMI ID=11.1>  <EMI ID = 11.1> étant surgelés ou congelés. being frozen or frozen. <EMI ID=12.1>  <EMI ID = 12.1> <EMI ID=13.1>  <EMI ID = 13.1>
BE0/205879A 1981-09-04 1981-09-04 MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT BE890237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE0/205879A BE890237A (en) 1981-09-04 1981-09-04 MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE890237 1981-09-04
BE0/205879A BE890237A (en) 1981-09-04 1981-09-04 MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT

Publications (1)

Publication Number Publication Date
BE890237A true BE890237A (en) 1982-01-04

Family

ID=25652748

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/205879A BE890237A (en) 1981-09-04 1981-09-04 MEANS OF INTRODUCING PREPARATIONS IN A PIECE OF MEAT

Country Status (1)

Country Link
BE (1) BE890237A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169433B2 (en) * 2002-05-03 2007-01-30 Nevin C. Jenkins Seasoning stick and method and apparatus for preparing foods
US7401409B2 (en) 2002-05-03 2008-07-22 Jenkins Nevin C Seasoning stick and method and apparatus for preparing foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169433B2 (en) * 2002-05-03 2007-01-30 Nevin C. Jenkins Seasoning stick and method and apparatus for preparing foods
US7401409B2 (en) 2002-05-03 2008-07-22 Jenkins Nevin C Seasoning stick and method and apparatus for preparing foods

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