BE884374Q - Poudre de cacao imitation - Google Patents

Poudre de cacao imitation

Info

Publication number
BE884374Q
BE884374Q BE1/9899A BE1009899A BE884374Q BE 884374 Q BE884374 Q BE 884374Q BE 1/9899 A BE1/9899 A BE 1/9899A BE 1009899 A BE1009899 A BE 1009899A BE 884374 Q BE884374 Q BE 884374Q
Authority
BE
Belgium
Prior art keywords
cocoa powder
imitation cocoa
imitation
powder
cocoa
Prior art date
Application number
BE1/9899A
Other languages
English (en)
French (fr)
Inventor
S M Rikon
F Del Valle
Original Assignee
Scm Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scm Corp filed Critical Scm Corp
Application granted granted Critical
Publication of BE884374Q publication Critical patent/BE884374Q/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE1/9899A 1979-06-05 1980-07-18 Poudre de cacao imitation BE884374Q (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4615679A 1979-06-05 1979-06-05

Publications (1)

Publication Number Publication Date
BE884374Q true BE884374Q (fr) 1980-11-17

Family

ID=21941913

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1/9899A BE884374Q (fr) 1979-06-05 1980-07-18 Poudre de cacao imitation

Country Status (5)

Country Link
US (1) US4335153A (enExample)
EP (1) EP0029459A1 (enExample)
JP (1) JPS56500735A (enExample)
BE (1) BE884374Q (enExample)
WO (1) WO1980002636A1 (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4769246A (en) * 1986-04-04 1988-09-06 Devro, Inc. Dyed collagen sausage casing
US4728523A (en) * 1986-04-04 1988-03-01 Devro, Inc. Process for preparing dyed collagen sausage casing
EP0324072B1 (en) * 1987-12-10 1992-03-11 Societe Des Produits Nestle S.A. Beverage capsules
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US5009917A (en) * 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
US6444249B1 (en) * 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
EP0965273A1 (fr) * 1998-06-03 1999-12-22 Societe Des Produits Nestle S.A. Procédé de préparation d'un succédané de café
WO2001087082A1 (en) * 2000-05-12 2001-11-22 Sigmund Kramer Peanut powder compositions and methods of making same
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
US20110151093A1 (en) * 2009-11-24 2011-06-23 The Texas A&M University System Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
FR3039365B1 (fr) * 2015-07-31 2018-07-27 Luciol Procede d'obtention d'une composition culinaire a base de poudre de fruits a coque et composition obtenue
BR112019025573A2 (pt) 2017-06-07 2020-06-23 Aak Ab (Publ) Substituto de cacau à base de carité
FI129003B (en) * 2018-03-02 2021-04-30 Helsinki Heaven Oy Process for preparing a chocolate composition and chocolate composition
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
CN114554864A (zh) * 2019-10-29 2022-05-27 不二制油集团控股株式会社 可可替代物
AU2022215115B2 (en) * 2021-01-29 2026-02-26 Tiger & Bean S.L. Process for the production of plant-based crumb
JP7375954B2 (ja) * 2021-03-30 2023-11-08 不二製油グループ本社株式会社 油性食品
ES3020565T3 (en) 2021-07-16 2025-05-23 Voyage Foods Inc Chocolate replicas produced from individual components

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2774670A (en) * 1953-09-28 1956-12-18 Albert Max Cereal food and method
US3625710A (en) * 1969-06-25 1971-12-07 Procter & Gamble Aldimines as chocolate-like flavors
US3639129A (en) * 1970-04-09 1972-02-01 Us Agriculture Production of vegetable protein beverage base
US3694232A (en) * 1970-06-04 1972-09-26 Int Flavors & Fragrances Inc Flavoring methods and compositions containing 3-phenyl pentenals
US3840685A (en) * 1972-05-15 1974-10-08 Nabisco Inc Emulsified oil and sugar cereal coating and process using same
US3851072A (en) * 1973-05-29 1974-11-26 Peavey Co Food flavor pellets with meat texture
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender
SE7812765L (sv) * 1977-12-22 1979-06-23 Coors Food Prod Co Kakaoaromatiserad produkt och forfarande for framstellning derav

Also Published As

Publication number Publication date
US4335153A (en) 1982-06-15
EP0029459A1 (en) 1981-06-03
JPS56500735A (enExample) 1981-06-04
WO1980002636A1 (en) 1980-12-11

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