JPS56500735A - - Google Patents
Info
- Publication number
- JPS56500735A JPS56500735A JP50147280A JP50147280A JPS56500735A JP S56500735 A JPS56500735 A JP S56500735A JP 50147280 A JP50147280 A JP 50147280A JP 50147280 A JP50147280 A JP 50147280A JP S56500735 A JPS56500735 A JP S56500735A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4615679A | 1979-06-05 | 1979-06-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56500735A true JPS56500735A (ja) | 1981-06-04 |
Family
ID=21941913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50147280A Pending JPS56500735A (ja) | 1979-06-05 | 1980-06-04 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4335153A (ja) |
| EP (1) | EP0029459A1 (ja) |
| JP (1) | JPS56500735A (ja) |
| BE (1) | BE884374Q (ja) |
| WO (1) | WO1980002636A1 (ja) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4728523A (en) * | 1986-04-04 | 1988-03-01 | Devro, Inc. | Process for preparing dyed collagen sausage casing |
| US4769246A (en) * | 1986-04-04 | 1988-09-06 | Devro, Inc. | Dyed collagen sausage casing |
| EP0324072B1 (en) * | 1987-12-10 | 1992-03-11 | Societe Des Produits Nestle S.A. | Beverage capsules |
| DE3800323A1 (de) * | 1988-01-08 | 1989-07-20 | Jacobs Suchard Ag | Hypoallergenische schokolade |
| US5009917A (en) * | 1989-12-18 | 1991-04-23 | Kraft General Foods, Inc. | Method for producing deep red and black cocoa |
| US6444249B1 (en) * | 1997-09-27 | 2002-09-03 | General Mills, Inc. | Stabilized annatto-caramel food colorant |
| EP0965273A1 (fr) * | 1998-06-03 | 1999-12-22 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un succédané de café |
| WO2001087082A1 (en) | 2000-05-12 | 2001-11-22 | Sigmund Kramer | Peanut powder compositions and methods of making same |
| US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
| US20110151093A1 (en) * | 2009-11-24 | 2011-06-23 | The Texas A&M University System | Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant |
| GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
| FR3039365B1 (fr) * | 2015-07-31 | 2018-07-27 | Luciol | Procede d'obtention d'une composition culinaire a base de poudre de fruits a coque et composition obtenue |
| MY197639A (en) * | 2017-06-07 | 2023-06-29 | Aak Ab Publ | Shea based cocoa substitute |
| FI129003B (en) * | 2018-03-02 | 2021-04-30 | Helsinki Heaven Oy | Process for preparing a chocolate composition and chocolate composition |
| FI130583B (en) | 2019-10-11 | 2023-11-23 | Fazer Ab Oy Karl | Dairy-free crumbs and process for their production |
| EP4255208A2 (en) | 2021-07-16 | 2023-10-11 | Voyage Foods, Inc. | Chocolate replicas produced from individual components |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2774670A (en) * | 1953-09-28 | 1956-12-18 | Albert Max | Cereal food and method |
| US3625710A (en) * | 1969-06-25 | 1971-12-07 | Procter & Gamble | Aldimines as chocolate-like flavors |
| US3639129A (en) * | 1970-04-09 | 1972-02-01 | Us Agriculture | Production of vegetable protein beverage base |
| US3694232A (en) * | 1970-06-04 | 1972-09-26 | Int Flavors & Fragrances Inc | Flavoring methods and compositions containing 3-phenyl pentenals |
| US3840685A (en) * | 1972-05-15 | 1974-10-08 | Nabisco Inc | Emulsified oil and sugar cereal coating and process using same |
| US3851072A (en) * | 1973-05-29 | 1974-11-26 | Peavey Co | Food flavor pellets with meat texture |
| US4119740A (en) * | 1977-06-14 | 1978-10-10 | Wilbur Chocolate Company, Inc. | Cocoa extender |
| ES476218A1 (es) * | 1977-12-22 | 1979-05-01 | Coors Food Prod Co | Un metodo para obtener un producto de levadura comestible. |
-
1980
- 1980-05-06 US US06/156,618 patent/US4335153A/en not_active Expired - Lifetime
- 1980-06-04 WO PCT/US1980/000735 patent/WO1980002636A1/en unknown
- 1980-06-04 JP JP50147280A patent/JPS56500735A/ja active Pending
- 1980-07-18 BE BE1/9899A patent/BE884374Q/fr active
- 1980-12-15 EP EP80901259A patent/EP0029459A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| US4335153A (en) | 1982-06-15 |
| WO1980002636A1 (en) | 1980-12-11 |
| BE884374Q (fr) | 1980-11-17 |
| EP0029459A1 (en) | 1981-06-03 |