BE881165A - METHOD FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED - Google Patents
METHOD FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPAREDInfo
- Publication number
- BE881165A BE881165A BE2/58334A BE2058334A BE881165A BE 881165 A BE881165 A BE 881165A BE 2/58334 A BE2/58334 A BE 2/58334A BE 2058334 A BE2058334 A BE 2058334A BE 881165 A BE881165 A BE 881165A
- Authority
- BE
- Belgium
- Prior art keywords
- fresh cheese
- products produced
- product prepared
- preparing
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7900387A NL7900387A (en) | 1979-01-17 | 1979-01-17 | PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND FORMED PRODUCTS FROM A PRODUCT PREPARED THEREFORE |
Publications (1)
Publication Number | Publication Date |
---|---|
BE881165A true BE881165A (en) | 1980-07-16 |
Family
ID=19832477
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE2/58334A BE881165A (en) | 1979-01-17 | 1980-01-16 | METHOD FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE881165A (en) |
DE (1) | DE3000950A1 (en) |
FR (1) | FR2446603B1 (en) |
NL (1) | NL7900387A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2627061B1 (en) * | 1988-02-15 | 1991-07-26 | Prosperite Fermiere Coop Laiti | PROCESS FOR MANUFACTURING CHEESE FROM RETENTAT POWDER AND CHEESES OBTAINED |
WO1999021430A1 (en) * | 1997-10-29 | 1999-05-06 | Ken Rhodes | System and method for making enhanced cheese |
ES2308906B1 (en) * | 2006-10-19 | 2009-10-23 | Universidad De Oviedo | METHOD OF MANUFACTURING OF REQUIREMENT FROM LACTOSUERO CONCENTRATED WITH MEMBRANES. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2155696B2 (en) * | 1971-11-09 | 1974-02-28 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Process for ultrafiltration of whey |
DE2503840C3 (en) * | 1975-01-30 | 1982-06-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Process for the production of cream cheese and cream cheese preparations |
FR2340052A1 (en) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | CHEESE MAKING PROCESS |
NL189172C (en) * | 1978-06-27 | 1993-02-01 | Ver Coop Melkind | PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE |
-
1979
- 1979-01-17 NL NL7900387A patent/NL7900387A/en not_active Application Discontinuation
-
1980
- 1980-01-12 DE DE19803000950 patent/DE3000950A1/en not_active Withdrawn
- 1980-01-16 BE BE2/58334A patent/BE881165A/en not_active IP Right Cessation
- 1980-01-17 FR FR8001262A patent/FR2446603B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7900387A (en) | 1980-07-21 |
FR2446603A1 (en) | 1980-08-14 |
FR2446603B1 (en) | 1985-10-25 |
DE3000950A1 (en) | 1980-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: VERENIGDE COOPERATIEVE MELKINDUSTRIE COBERCO G.A Effective date: 19980131 |