BE877255A - PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND PREPARED PRODUCTS FROM THE PRODUCT SO PREPARED - Google Patents

PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND PREPARED PRODUCTS FROM THE PRODUCT SO PREPARED

Info

Publication number
BE877255A
BE877255A BE2/57909A BE2057909A BE877255A BE 877255 A BE877255 A BE 877255A BE 2/57909 A BE2/57909 A BE 2/57909A BE 2057909 A BE2057909 A BE 2057909A BE 877255 A BE877255 A BE 877255A
Authority
BE
Belgium
Prior art keywords
prepared
fresh cheese
products
product
preparing
Prior art date
Application number
BE2/57909A
Other languages
Dutch (nl)
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Publication of BE877255A publication Critical patent/BE877255A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
BE2/57909A 1978-06-27 1979-06-26 PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND PREPARED PRODUCTS FROM THE PRODUCT SO PREPARED BE877255A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7806917A NL189172C (en) 1978-06-27 1978-06-27 PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE

Publications (1)

Publication Number Publication Date
BE877255A true BE877255A (en) 1979-12-27

Family

ID=19831137

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/57909A BE877255A (en) 1978-06-27 1979-06-26 PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND PREPARED PRODUCTS FROM THE PRODUCT SO PREPARED

Country Status (4)

Country Link
BE (1) BE877255A (en)
DE (1) DE2925568A1 (en)
FR (1) FR2429562A1 (en)
NL (1) NL189172C (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7900387A (en) * 1979-01-17 1980-07-21 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND FORMED PRODUCTS FROM A PRODUCT PREPARED THEREFORE
ATE160072T1 (en) * 1993-06-28 1997-11-15 Unilever Nv RENEWED CHEESE WITH REDUCED FAT CONTENT AND METHOD FOR PRODUCING THE SAME
FI124323B (en) 2011-02-18 2014-06-30 Valio Oy Milk-based product and process for its preparation
EP3053447B1 (en) * 2015-02-06 2019-01-30 Tine SA Method for preparing cottage cheese
RU2593707C1 (en) * 2015-07-09 2016-08-10 Дмитрий Геннадьевич Бурцев Production method for curd product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696B2 (en) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Process for ultrafiltration of whey
GB1413049A (en) * 1973-03-20 1975-11-05 Danske Sukkerfab Cheese manufacture
DE2503840C3 (en) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Process for the production of cream cheese and cream cheese preparations
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS

Also Published As

Publication number Publication date
NL189172B (en) 1992-09-01
NL7806917A (en) 1980-01-02
DE2925568A1 (en) 1980-01-10
NL189172C (en) 1993-02-01
FR2429562B1 (en) 1983-10-07
FR2429562A1 (en) 1980-01-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: VERENIGDE COOPERATIEVE MELKINDUSTRIE COBERCO G.A

Effective date: 19970630