BE866830A - MODIFIED SOY PROTEIN - Google Patents

MODIFIED SOY PROTEIN

Info

Publication number
BE866830A
BE866830A BE187494A BE187494A BE866830A BE 866830 A BE866830 A BE 866830A BE 187494 A BE187494 A BE 187494A BE 187494 A BE187494 A BE 187494A BE 866830 A BE866830 A BE 866830A
Authority
BE
Belgium
Prior art keywords
soy protein
modified soy
modified
protein
soy
Prior art date
Application number
BE187494A
Other languages
French (fr)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BE866830A publication Critical patent/BE866830A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
BE187494A 1977-05-09 1978-05-09 MODIFIED SOY PROTEIN BE866830A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79533877A 1977-05-09 1977-05-09

Publications (1)

Publication Number Publication Date
BE866830A true BE866830A (en) 1978-11-09

Family

ID=25165287

Family Applications (1)

Application Number Title Priority Date Filing Date
BE187494A BE866830A (en) 1977-05-09 1978-05-09 MODIFIED SOY PROTEIN

Country Status (7)

Country Link
JP (1) JPS5414541A (en)
BE (1) BE866830A (en)
DE (1) DE2819626A1 (en)
FR (1) FR2390108A1 (en)
GB (1) GB1597783A (en)
IT (1) IT7823142A0 (en)
NL (1) NL7804948A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012485B1 (en) * 1978-12-12 1983-11-09 N.V. Safinco Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
IL94781A (en) * 1990-06-19 1993-06-10 Chajuss Daniel Process for enhancing some functional properties of proteinaceous material
DE69222239T3 (en) * 1991-07-09 2001-08-16 Dalgety Plc London Protein concentrates
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
DE102008053587A1 (en) * 2008-06-30 2009-12-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Process for producing a wet protein mass and its use

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
FR1546233A (en) * 1966-12-01 1968-11-15 Fuji Oil Co Ltd Process for the production of gelable soy protein
CA917995A (en) * 1970-05-25 1973-01-02 E. Calvert Francis Protein preparation process
US3914443A (en) * 1972-02-01 1975-10-21 Nisshin Oil Mills Ltd Process for preparing meat-like foodstuffs

Also Published As

Publication number Publication date
JPS5414541A (en) 1979-02-02
IT7823142A0 (en) 1978-05-08
DE2819626A1 (en) 1978-11-23
GB1597783A (en) 1981-09-09
FR2390108A1 (en) 1978-12-08
NL7804948A (en) 1978-11-13

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