BE847280A - Compositions alimentaires, - Google Patents
Compositions alimentaires,Info
- Publication number
- BE847280A BE847280A BE171512A BE171512A BE847280A BE 847280 A BE847280 A BE 847280A BE 171512 A BE171512 A BE 171512A BE 171512 A BE171512 A BE 171512A BE 847280 A BE847280 A BE 847280A
- Authority
- BE
- Belgium
- Prior art keywords
- food compositions
- food
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB42329/75A GB1564000A (en) | 1975-10-15 | 1975-10-15 | Edible compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BE847280A true BE847280A (fr) | 1977-04-14 |
Family
ID=10423952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE171512A BE847280A (fr) | 1975-10-15 | 1976-10-14 | Compositions alimentaires, |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE847280A (fr) |
CA (1) | CA1099143A (fr) |
GB (1) | GB1564000A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20155702A1 (it) * | 2015-11-18 | 2017-05-18 | Erika Vandi | Procedimento per realizzare un prodotto alimentare snack. |
-
1975
- 1975-10-15 GB GB42329/75A patent/GB1564000A/en not_active Expired
-
1976
- 1976-09-30 CA CA262,379A patent/CA1099143A/fr not_active Expired
- 1976-10-14 BE BE171512A patent/BE847280A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
GB1564000A (en) | 1980-04-02 |
CA1099143A (fr) | 1981-04-14 |
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