BE847280A - Compositions alimentaires, - Google Patents

Compositions alimentaires,

Info

Publication number
BE847280A
BE847280A BE171512A BE171512A BE847280A BE 847280 A BE847280 A BE 847280A BE 171512 A BE171512 A BE 171512A BE 171512 A BE171512 A BE 171512A BE 847280 A BE847280 A BE 847280A
Authority
BE
Belgium
Prior art keywords
food compositions
food
compositions
Prior art date
Application number
BE171512A
Other languages
English (en)
Inventor
D H Greup
W Brouwer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE847280A publication Critical patent/BE847280A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE171512A 1975-10-15 1976-10-14 Compositions alimentaires, BE847280A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB42329/75A GB1564000A (en) 1975-10-15 1975-10-15 Edible compositions

Publications (1)

Publication Number Publication Date
BE847280A true BE847280A (fr) 1977-04-14

Family

ID=10423952

Family Applications (1)

Application Number Title Priority Date Filing Date
BE171512A BE847280A (fr) 1975-10-15 1976-10-14 Compositions alimentaires,

Country Status (3)

Country Link
BE (1) BE847280A (fr)
CA (1) CA1099143A (fr)
GB (1) GB1564000A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20155702A1 (it) * 2015-11-18 2017-05-18 Erika Vandi Procedimento per realizzare un prodotto alimentare snack.

Also Published As

Publication number Publication date
CA1099143A (fr) 1981-04-14
GB1564000A (en) 1980-04-02

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