BE821367A - WHISKABLE FAT EMULSIONS - Google Patents

WHISKABLE FAT EMULSIONS

Info

Publication number
BE821367A
BE821367A BE149782A BE149782A BE821367A BE 821367 A BE821367 A BE 821367A BE 149782 A BE149782 A BE 149782A BE 149782 A BE149782 A BE 149782A BE 821367 A BE821367 A BE 821367A
Authority
BE
Belgium
Prior art keywords
whiskable
fat emulsions
emulsions
fat
whiskable fat
Prior art date
Application number
BE149782A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE821367A publication Critical patent/BE821367A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
BE149782A 1973-10-26 1974-10-23 WHISKABLE FAT EMULSIONS BE821367A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732353663 DE2353663A1 (en) 1973-10-26 1973-10-26 WHIPPABLE FAT EMULSIONS

Publications (1)

Publication Number Publication Date
BE821367A true BE821367A (en) 1975-04-23

Family

ID=5896480

Family Applications (1)

Application Number Title Priority Date Filing Date
BE149782A BE821367A (en) 1973-10-26 1974-10-23 WHISKABLE FAT EMULSIONS

Country Status (7)

Country Link
BE (1) BE821367A (en)
DE (1) DE2353663A1 (en)
DK (1) DK516474A (en)
FR (1) FR2248791A1 (en)
IT (1) IT1025130B (en)
NL (1) NL7412964A (en)
SE (1) SE7412364L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
ATE116109T1 (en) * 1991-04-17 1995-01-15 Unilever Nv NON-DAIRY WHIPPED CREAM BASED ON LIQUID OIL.
DE4117327C2 (en) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Use of starch as a fat and oil substitute in food

Also Published As

Publication number Publication date
NL7412964A (en) 1975-04-29
SE7412364L (en) 1975-04-28
DK516474A (en) 1975-06-16
IT1025130B (en) 1978-08-10
FR2248791A1 (en) 1975-05-23
DE2353663A1 (en) 1975-05-07

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