BE812676A - Article de patisserie creux pour recevoir une masse de remplissage tendre - Google Patents

Article de patisserie creux pour recevoir une masse de remplissage tendre

Info

Publication number
BE812676A
BE812676A BE142316A BE142316A BE812676A BE 812676 A BE812676 A BE 812676A BE 142316 A BE142316 A BE 142316A BE 142316 A BE142316 A BE 142316A BE 812676 A BE812676 A BE 812676A
Authority
BE
Belgium
Prior art keywords
receive
filling mass
soft filling
hollow pastry
pastry article
Prior art date
Application number
BE142316A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE812676A publication Critical patent/BE812676A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
  • Photoreceptors In Electrophotography (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
BE142316A 1973-03-23 1974-03-22 Article de patisserie creux pour recevoir une masse de remplissage tendre BE812676A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT260273A AT327129B (de) 1973-03-23 1973-03-23 Vorrichtung zur herstellung eines hohlgebacks zur aufnahme einer weichen fullmasse

Publications (1)

Publication Number Publication Date
BE812676A true BE812676A (fr) 1974-07-15

Family

ID=3537219

Family Applications (1)

Application Number Title Priority Date Filing Date
BE142316A BE812676A (fr) 1973-03-23 1974-03-22 Article de patisserie creux pour recevoir une masse de remplissage tendre

Country Status (20)

Country Link
US (1) US3934043A (de)
JP (1) JPS5639166B2 (de)
AR (1) AR203025A1 (de)
AT (1) AT327129B (de)
BE (1) BE812676A (de)
BR (1) BR7402291D0 (de)
CA (1) CA1041831A (de)
CH (1) CH566107A5 (de)
DD (1) DD109982A5 (de)
DE (1) DE2413353C3 (de)
ES (1) ES424521A1 (de)
FR (1) FR2222015B1 (de)
GB (1) GB1424176A (de)
IT (1) IT1007454B (de)
MX (1) MX143214A (de)
NL (1) NL7403112A (de)
NO (1) NO138397C (de)
SE (1) SE401889B (de)
SU (1) SU557731A3 (de)
YU (1) YU70674A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50152399A (de) * 1974-05-29 1975-12-08
AT375005B (de) * 1981-09-07 1984-06-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
FR2567720B1 (fr) * 1984-07-18 1986-12-12 Dubois Biscuits Sa Procede et installation pour la fabrication d'une patisserie et appareil utilise
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
AU592081B2 (en) * 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
GB8709477D0 (en) * 1987-04-22 1987-05-28 Unilever Plc Food product
DE3876406T2 (de) * 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
DE9318422U1 (de) * 1993-12-02 1994-02-17 Roecker Hans Ing Grad Vorrichtung zum Backen hohler Teigwaren
US5862744A (en) * 1996-09-27 1999-01-26 The Pillsbury Company System for applying fluid strip to dough
AT409703B (de) 1996-12-13 2002-10-25 Haas Franz Waffelmasch Verfahren und vorrichtungen zum herstellen von essbaren waffelröllchen
US6257127B1 (en) * 2001-01-30 2001-07-10 Chao-Hung Lin Apparatus for making spring-roll skin from dough
EP3272220B1 (de) * 2016-07-20 2019-10-09 Haas Food Equipment GmbH Backmaschine und wickelvorrichtung
IT201900000733A1 (it) * 2019-01-17 2020-07-17 Konomac S R L Metodo e macchina per la realizzazione di un involtino alimentare
USD973299S1 (en) * 2021-02-09 2022-12-27 Spectrum Brands, Inc. Flavor bursts pet treat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3018212A (en) * 1958-07-17 1962-01-23 Union Carbide Corp Thermoplastic bonding and coating
US3385179A (en) * 1965-06-01 1968-05-28 Owens Illinois Inc Cylindrical article and method and apparatus for the production thereof
CA921410A (en) * 1970-04-16 1973-02-20 Hielema Ralph Pipe coating
US3698309A (en) * 1970-11-20 1972-10-17 Baker Perkins Ltd Dough laminating
CH527564A (de) * 1970-12-17 1972-09-15 Haas Franz Verfahren und Vorrichtung zur Herstellung von Waffelhülsen
FR2604924B1 (fr) * 1986-10-10 1990-11-02 Anred Procede de traitement d'un produit heterogene en particulier ordures menageres, et dechiqueteur propre a la mise en oeuvre d'un tel procede

Also Published As

Publication number Publication date
ES424521A1 (es) 1976-06-16
JPS5024478A (de) 1975-03-15
GB1424176A (en) 1976-02-11
SE401889B (sv) 1978-06-05
CH566107A5 (de) 1975-09-15
ATA260273A (de) 1975-04-15
AU6704574A (en) 1975-09-25
NO138397C (no) 1978-08-30
SU557731A3 (ru) 1977-05-05
IT1007454B (it) 1976-10-30
DE2413353B2 (de) 1975-04-30
NO740673L (no) 1974-09-24
DE2413353A1 (de) 1974-10-24
MX143214A (es) 1981-04-03
NO138397B (no) 1978-05-22
FR2222015B1 (de) 1976-04-23
YU70674A (en) 1981-04-30
DE2413353C3 (de) 1975-12-11
AT327129B (de) 1976-01-12
NL7403112A (de) 1974-09-25
FR2222015A1 (de) 1974-10-18
CA1041831A (en) 1978-11-07
AR203025A1 (es) 1975-08-08
BR7402291D0 (pt) 1974-11-19
US3934043A (en) 1976-01-20
DD109982A5 (de) 1974-12-05
JPS5639166B2 (de) 1981-09-11

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: HAAS F.

Effective date: 19940322