BE793632A - Perfectionnements a la fabrication de fromages - Google Patents

Perfectionnements a la fabrication de fromages

Info

Publication number
BE793632A
BE793632A BE793632DA BE793632A BE 793632 A BE793632 A BE 793632A BE 793632D A BE793632D A BE 793632DA BE 793632 A BE793632 A BE 793632A
Authority
BE
Belgium
Prior art keywords
perfection
cheese making
cheese
making
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
J G Dooley
Original Assignee
Kraftco Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE793632A publication Critical patent/BE793632A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE793632D 1972-01-06 Perfectionnements a la fabrication de fromages BE793632A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21588072A 1972-01-06 1972-01-06

Publications (1)

Publication Number Publication Date
BE793632A true BE793632A (fr) 1973-05-02

Family

ID=22804787

Family Applications (1)

Application Number Title Priority Date Filing Date
BE793632D BE793632A (fr) 1972-01-06 Perfectionnements a la fabrication de fromages

Country Status (7)

Country Link
AU (1) AU468002B2 (enrdf_load_stackoverflow)
BE (1) BE793632A (enrdf_load_stackoverflow)
CA (1) CA1032401A (enrdf_load_stackoverflow)
DE (1) DE2300490A1 (enrdf_load_stackoverflow)
ES (1) ES410397A1 (enrdf_load_stackoverflow)
FR (1) FR2167561B1 (enrdf_load_stackoverflow)
GB (1) GB1377120A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
FR2606255B1 (fr) * 1986-11-12 1989-02-24 Gradient Procede de production d'aromes de fromages a pate pressee cuite ou de produits fromagers analogues a partir d'un caille granulaire
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
GB983752A (en) * 1960-07-25 1965-02-17 Propack G M B H Method for the preparation of cheese

Also Published As

Publication number Publication date
DE2300490A1 (de) 1973-07-19
CA1032401A (en) 1978-06-06
FR2167561B1 (enrdf_load_stackoverflow) 1977-02-04
ES410397A1 (es) 1976-01-01
GB1377120A (en) 1974-12-11
FR2167561A1 (enrdf_load_stackoverflow) 1973-08-24
AU468002B2 (en) 1974-06-20
AU5004872A (en) 1974-06-20

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