BE777345A - METHOD OF PROCESSING ANIMALS - Google Patents

METHOD OF PROCESSING ANIMALS

Info

Publication number
BE777345A
BE777345A BE777345A BE777345A BE777345A BE 777345 A BE777345 A BE 777345A BE 777345 A BE777345 A BE 777345A BE 777345 A BE777345 A BE 777345A BE 777345 A BE777345 A BE 777345A
Authority
BE
Belgium
Prior art keywords
processing animals
animals
processing
Prior art date
Application number
BE777345A
Other languages
Dutch (nl)
Inventor
C H Wallace
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of BE777345A publication Critical patent/BE777345A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE777345A 1970-12-28 1971-12-28 METHOD OF PROCESSING ANIMALS BE777345A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10190070A 1970-12-28 1970-12-28

Publications (1)

Publication Number Publication Date
BE777345A true BE777345A (en) 1972-06-28

Family

ID=22287072

Family Applications (1)

Application Number Title Priority Date Filing Date
BE777345A BE777345A (en) 1970-12-28 1971-12-28 METHOD OF PROCESSING ANIMALS

Country Status (4)

Country Link
BE (1) BE777345A (en)
DE (1) DE2164870A1 (en)
DK (1) DK141474B (en)
NL (1) NL7117938A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1220683A (en) * 1983-02-10 1983-11-04 Dover Meat Additive Co. Ltd. Process and equipment for treating fresh slaughtered meat
NL9400060A (en) * 1994-01-13 1995-08-01 Stork Pmt Method and device for preserving the meat of a slaughtered animal.
FR2745983B1 (en) * 1996-03-15 1998-06-05 METHOD AND DEVICE FOR DEHYDRATION AND / OR IMPREGNATION OF FOOD PRODUCTS BY SHOWERING

Also Published As

Publication number Publication date
NL7117938A (en) 1972-06-30
DE2164870A1 (en) 1972-07-06
DK141474C (en) 1980-09-22
DK141474B (en) 1980-03-24

Similar Documents

Publication Publication Date Title
NL151985B (en) METHOD OF PREPARING ADIPONITRILE.
NL166545C (en) METHOD FOR QUANTITATIVE DETERMINATION OF TRIGLYCERIDES
NL152484B (en) METHOD AND DEVICE FOR PROCESSING USED SUBSTANCES.
NL168716C (en) METHOD FOR PREVENTING COLLECTION OF OIL-COATED PARTICLES
NL164838B (en) METHOD FOR DISPROPORTING OLEGINS.
NL7417037A (en) METHOD OF ANALYZING BLOOD.
NL166680C (en) METHOD FOR ORTHO-ETHYLATION OF ANILINE.
NL7504589A (en) METHOD AND ORGANIZATION FOR DISENDERING OF SEXED ANIMALS
BE753428A (en) METHOD FOR DISPROPORTING OLEFINS
BE787112A (en) METHOD AND EQUIPMENT FOR THE SLAUGHTERING OF ANIMALS
NL145495B (en) METHOD OF COVERING METAL.
NL142152B (en) METHOD OF PREPARING ADIPONITRILE.
NL154207B (en) METHOD OF PREPARING AZINES.
BE770972A (en) METHOD OF MANUFACTURING 3-ANILINO-PYRAZOLIN-5-ONEN
BE777345A (en) METHOD OF PROCESSING ANIMALS
NL153696B (en) DEVICE FOR PROCESSING COINS OF DIFFERENT DIMENSIONS.
NL160163C (en) METHOD OF MANUFACTURE OF TABLETS.
BE761214A (en) METHOD OF STABILIZING SILVER IMAGES
NL160006C (en) METHOD OF MANUFACTURE OF ARTICLES.
BE793872A (en) METHOD OF PROCESSING ANIMALS
NL170914C (en) DEVICE FOR POWLING POULTRY.
NL148303B (en) METHOD OF EESTERATING TEREPHALIC ACID.
NL156684B (en) METHOD OF PREPARING ADIPONITRILE.
BE794654A (en) METHOD OF ENCAPSULATING OBJECTS
NL150848B (en) METHOD OF ENRICHING CHROMIETERS.