BE749565A - Procede de rupture de la structure de produits cerealiers en particule - Google Patents

Procede de rupture de la structure de produits cerealiers en particule

Info

Publication number
BE749565A
BE749565A BE749565DA BE749565A BE 749565 A BE749565 A BE 749565A BE 749565D A BE749565D A BE 749565DA BE 749565 A BE749565 A BE 749565A
Authority
BE
Belgium
Prior art keywords
breaking
grain products
particular grain
products
grain
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
R & W Paul Maltsters Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB354270A external-priority patent/GB1248655A/en
Application filed by R & W Paul Maltsters Ltd filed Critical R & W Paul Maltsters Ltd
Publication of BE749565A publication Critical patent/BE749565A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
BE749565D 1969-04-29 1970-04-27 Procede de rupture de la structure de produits cerealiers en particule BE749565A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2166169 1969-04-29
GB354270A GB1248655A (en) 1969-04-29 1970-01-24 Method for disrupting the structure of particulate cereal materials

Publications (1)

Publication Number Publication Date
BE749565A true BE749565A (fr) 1970-10-27

Family

ID=26238399

Family Applications (1)

Application Number Title Priority Date Filing Date
BE749565D BE749565A (fr) 1969-04-29 1970-04-27 Procede de rupture de la structure de produits cerealiers en particule

Country Status (4)

Country Link
AU (1) AU1423370A (de)
BE (1) BE749565A (de)
DE (1) DE2020655A1 (de)
FR (1) FR2040397A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3509759A1 (de) * 1985-03-19 1986-09-25 Kohlensaeurewerk Deutschland Verfahren zum aufschliessen von bluetenpollen

Also Published As

Publication number Publication date
DE2020655A1 (de) 1970-11-19
AU1423370A (en) 1971-10-28
FR2040397A1 (en) 1971-01-22

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