BE745380A - Perfectionnement a la panification - Google Patents

Perfectionnement a la panification

Info

Publication number
BE745380A
BE745380A BE745380DA BE745380A BE 745380 A BE745380 A BE 745380A BE 745380D A BE745380D A BE 745380DA BE 745380 A BE745380 A BE 745380A
Authority
BE
Belgium
Prior art keywords
perfection
bread making
bread
making
making perfection
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of BE745380A publication Critical patent/BE745380A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE745380D 1969-02-04 1970-02-03 Perfectionnement a la panification BE745380A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP855969 1969-02-04

Publications (1)

Publication Number Publication Date
BE745380A true BE745380A (fr) 1970-08-03

Family

ID=11696439

Family Applications (1)

Application Number Title Priority Date Filing Date
BE745380D BE745380A (fr) 1969-02-04 1970-02-03 Perfectionnement a la panification

Country Status (10)

Country Link
US (1) US3705811A (fi)
BE (1) BE745380A (fi)
CH (1) CH519855A (fi)
DE (1) DE2005060A1 (fi)
FR (1) FR2031264A5 (fi)
GB (1) GB1296085A (fi)
IT (1) IT944539B (fi)
NL (1) NL7001480A (fi)
NO (1) NO131375C (fi)
SE (1) SE368760B (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements

Also Published As

Publication number Publication date
NL7001480A (fi) 1970-08-06
NO131375C (fi) 1975-05-21
US3705811A (en) 1972-12-12
SE368760B (fi) 1974-07-22
CH519855A (fr) 1972-03-15
FR2031264A5 (fi) 1970-11-13
DE2005060A1 (de) 1970-08-13
IT944539B (it) 1973-04-20
GB1296085A (fi) 1972-11-15
NO131375B (fi) 1975-02-10

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