SE368760B - - Google Patents
Info
- Publication number
- SE368760B SE368760B SE01361/70A SE136170A SE368760B SE 368760 B SE368760 B SE 368760B SE 01361/70 A SE01361/70 A SE 01361/70A SE 136170 A SE136170 A SE 136170A SE 368760 B SE368760 B SE 368760B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP855969 | 1969-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE368760B true SE368760B (xx) | 1974-07-22 |
Family
ID=11696439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE01361/70A SE368760B (xx) | 1969-02-04 | 1970-02-03 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3705811A (xx) |
| BE (1) | BE745380A (xx) |
| CH (1) | CH519855A (xx) |
| DE (1) | DE2005060A1 (xx) |
| FR (1) | FR2031264A5 (xx) |
| GB (1) | GB1296085A (xx) |
| IT (1) | IT944539B (xx) |
| NL (1) | NL7001480A (xx) |
| NO (1) | NO131375C (xx) |
| SE (1) | SE368760B (xx) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU652743B2 (en) * | 1990-02-20 | 1994-09-08 | A.E. Staley Manufacturing Company | Hydrolysed starch as a substitute for fat in food |
| US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
| US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
| USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
| USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
| GB9705746D0 (en) * | 1997-03-20 | 1997-05-07 | Spp | Food rheology improvements |
-
1970
- 1970-01-30 FR FR7003247A patent/FR2031264A5/fr not_active Expired
- 1970-02-02 CH CH140370A patent/CH519855A/fr not_active IP Right Cessation
- 1970-02-03 SE SE01361/70A patent/SE368760B/xx unknown
- 1970-02-03 NL NL7001480A patent/NL7001480A/xx unknown
- 1970-02-03 US US8337A patent/US3705811A/en not_active Expired - Lifetime
- 1970-02-03 NO NO387/70A patent/NO131375C/no unknown
- 1970-02-03 GB GB1296085D patent/GB1296085A/en not_active Expired
- 1970-02-03 IT IT48303/70A patent/IT944539B/it active
- 1970-02-03 BE BE745380D patent/BE745380A/xx unknown
- 1970-02-04 DE DE19702005060 patent/DE2005060A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7001480A (xx) | 1970-08-06 |
| NO131375C (xx) | 1975-05-21 |
| US3705811A (en) | 1972-12-12 |
| CH519855A (fr) | 1972-03-15 |
| FR2031264A5 (xx) | 1970-11-13 |
| DE2005060A1 (de) | 1970-08-13 |
| IT944539B (it) | 1973-04-20 |
| BE745380A (fr) | 1970-08-03 |
| GB1296085A (xx) | 1972-11-15 |
| NO131375B (xx) | 1975-02-10 |