BE738317A - - Google Patents

Info

Publication number
BE738317A
BE738317A BE738317DA BE738317A BE 738317 A BE738317 A BE 738317A BE 738317D A BE738317D A BE 738317DA BE 738317 A BE738317 A BE 738317A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE738317A publication Critical patent/BE738317A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/828—Aerobacter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BE738317D 1968-09-03 1969-09-02 BE738317A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6317268A JPS5431054B1 (ja) 1968-09-03 1968-09-03

Publications (1)

Publication Number Publication Date
BE738317A true BE738317A (ja) 1970-03-02

Family

ID=13221555

Family Applications (1)

Application Number Title Priority Date Filing Date
BE738317D BE738317A (ja) 1968-09-03 1969-09-02

Country Status (9)

Country Link
US (1) US3830697A (ja)
JP (1) JPS5431054B1 (ja)
BE (1) BE738317A (ja)
CA (1) CA945492A (ja)
CH (1) CH518370A (ja)
DE (1) DE1944680C3 (ja)
FR (1) FR2017267A1 (ja)
GB (1) GB1286308A (ja)
NL (1) NL160614C (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5204247A (en) * 1988-07-13 1993-04-20 Sumitomo Heavy Industries, Ltd. Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
HUT67293A (en) * 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
NL1003747C2 (nl) * 1996-08-06 1998-02-12 Avebe Coop Verkoop Prod Amyloseproducten als matrixvormer voor geprogrammeerde afgiftesystemen, werkwijze voor het bereiden van deze amyloseproducten alsmede werkwijze voor het maken van geprogrammeerde afgiftesystemen.
WO2002018606A1 (en) * 2000-08-28 2002-03-07 E. I. Du Pont De Nemours And Company Novel starches produced by the expression of heterologous granule bound starch synthase genes
US20060051528A1 (en) * 2004-09-09 2006-03-09 Fuji Xerox Co., Ltd. Recording sheets and image forming method using the recording sheets
CN112646848B (zh) * 2020-12-01 2023-03-14 云南云淀淀粉有限公司 一种具有增抗性和易消化性马铃薯淀粉的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3560345A (en) * 1967-06-02 1971-02-02 Hayashibara Co Process for producing bacterial isoamylase
US3556942A (en) * 1967-07-17 1971-01-19 Staley Mfg Co A E Method for obtaining amylose from cooked starch solutions
US3532602A (en) * 1967-07-17 1970-10-06 Staley Mfg Co A E Process for reducing viscosity of stabilized starch solutions

Also Published As

Publication number Publication date
DE1944680B2 (de) 1979-01-25
DE1944680A1 (de) 1970-09-03
CA945492A (en) 1974-04-16
NL6913297A (ja) 1970-03-05
DE1944680C3 (de) 1979-09-20
NL160614B (nl) 1979-06-15
JPS5431054B1 (ja) 1979-10-04
GB1286308A (en) 1972-08-23
NL160614C (nl) 1979-11-15
US3830697A (en) 1974-08-20
CH518370A (fr) 1972-01-31
FR2017267A1 (ja) 1970-05-22

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