BE727573A - - Google Patents
Info
- Publication number
- BE727573A BE727573A BE727573A BE727573A BE727573A BE 727573 A BE727573 A BE 727573A BE 727573 A BE727573 A BE 727573A BE 727573 A BE727573 A BE 727573A BE 727573 A BE727573 A BE 727573A
- Authority
- BE
- Belgium
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
- B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/30—Drying or concentrating coffee extract by freezing out the water
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26379/66A GB1193612A (en) | 1966-06-14 | 1966-06-14 | Crystallization Concentration Process. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE727573A true BE727573A (xx) | 1969-07-29 |
Family
ID=10242733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE727573A BE727573A (xx) | 1966-06-14 | 1969-01-29 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE727573A (xx) |
| DE (1) | DE1619814C3 (xx) |
| GB (1) | GB1193612A (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4452302A (en) * | 1981-05-11 | 1984-06-05 | Chicago Bridge & Iron Company | Heat exchanger with polymeric-covered cooling surfaces and crystallization method |
| CN113058284B (zh) * | 2021-03-19 | 2022-06-21 | 高安市环瓷达釉料有限公司 | 一种用于偏硅酸钠制备过程中用的造粒结晶装置 |
| CN114234506B (zh) * | 2021-12-20 | 2023-11-21 | 碳中和绿色建筑科技(苏州)有限公司 | 冰浆储能供冷系统 |
-
1966
- 1966-06-14 GB GB26379/66A patent/GB1193612A/en not_active Expired
-
1967
- 1967-06-08 DE DE1619814A patent/DE1619814C3/de not_active Expired
-
1969
- 1969-01-29 BE BE727573A patent/BE727573A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1619814B2 (de) | 1978-08-24 |
| DE1619814A1 (de) | 1970-10-22 |
| GB1193612A (en) | 1970-06-03 |
| DE1619814C3 (de) | 1979-04-19 |