BE720918A - - Google Patents

Info

Publication number
BE720918A
BE720918A BE720918DA BE720918A BE 720918 A BE720918 A BE 720918A BE 720918D A BE720918D A BE 720918DA BE 720918 A BE720918 A BE 720918A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE720918A publication Critical patent/BE720918A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Warehouses Or Storage Devices (AREA)
BE720918D 1967-09-18 1968-09-16 BE720918A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1281067 1967-09-18

Publications (1)

Publication Number Publication Date
BE720918A true BE720918A (fr) 1969-03-03

Family

ID=20296339

Family Applications (1)

Application Number Title Priority Date Filing Date
BE720918D BE720918A (fr) 1967-09-18 1968-09-16

Country Status (8)

Country Link
US (1) US3697294A (fr)
BE (1) BE720918A (fr)
DE (1) DE1792533A1 (fr)
FI (1) FI50924C (fr)
FR (1) FR1586220A (fr)
GB (1) GB1237733A (fr)
NL (1) NL6813371A (fr)
NO (1) NO126769B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5164216A (en) * 1991-08-29 1992-11-17 Continental Baking Company Microwaveable bread product
ES2686725T3 (es) * 2015-01-27 2018-10-19 Csm Bakery Solutions Europe Holding B.V. Emulsión de panadería con fase grasa continua

Also Published As

Publication number Publication date
NO126769B (fr) 1973-03-26
NL6813371A (fr) 1969-03-20
GB1237733A (en) 1971-06-30
DE1792533A1 (de) 1971-11-25
FI50924B (fr) 1976-05-31
US3697294A (en) 1972-10-10
FR1586220A (fr) 1970-02-13
FI50924C (fi) 1977-08-08

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