NL6813371A - - Google Patents
Info
- Publication number
- NL6813371A NL6813371A NL6813371A NL6813371A NL6813371A NL 6813371 A NL6813371 A NL 6813371A NL 6813371 A NL6813371 A NL 6813371A NL 6813371 A NL6813371 A NL 6813371A NL 6813371 A NL6813371 A NL 6813371A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Warehouses Or Storage Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1281067 | 1967-09-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6813371A true NL6813371A (xx) | 1969-03-20 |
Family
ID=20296339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6813371A NL6813371A (xx) | 1967-09-18 | 1968-09-18 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3697294A (xx) |
| BE (1) | BE720918A (xx) |
| DE (1) | DE1792533A1 (xx) |
| FI (1) | FI50924C (xx) |
| FR (1) | FR1586220A (xx) |
| GB (1) | GB1237733A (xx) |
| NL (1) | NL6813371A (xx) |
| NO (1) | NO126769B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5164216A (en) * | 1991-08-29 | 1992-11-17 | Continental Baking Company | Microwaveable bread product |
| EP3053453B1 (en) * | 2015-01-27 | 2018-06-20 | CSM Bakery Solutions Europe Holding B.V. | Fat-continuous bakery emulsion |
-
1968
- 1968-09-16 BE BE720918D patent/BE720918A/xx unknown
- 1968-09-16 DE DE19681792533 patent/DE1792533A1/de active Pending
- 1968-09-17 NO NO03671/68A patent/NO126769B/no unknown
- 1968-09-17 FR FR1586220D patent/FR1586220A/fr not_active Expired
- 1968-09-18 FI FI682626A patent/FI50924C/fi active
- 1968-09-18 NL NL6813371A patent/NL6813371A/xx not_active Application Discontinuation
- 1968-09-18 GB GB44378/68A patent/GB1237733A/en not_active Expired
-
1971
- 1971-01-20 US US108156A patent/US3697294A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FI50924C (fi) | 1977-08-08 |
| NO126769B (xx) | 1973-03-26 |
| DE1792533A1 (de) | 1971-11-25 |
| BE720918A (xx) | 1969-03-03 |
| FI50924B (xx) | 1976-05-31 |
| US3697294A (en) | 1972-10-10 |
| FR1586220A (xx) | 1970-02-13 |
| GB1237733A (en) | 1971-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |