BE720913A - - Google Patents
Info
- Publication number
- BE720913A BE720913A BE720913DA BE720913A BE 720913 A BE720913 A BE 720913A BE 720913D A BE720913D A BE 720913DA BE 720913 A BE720913 A BE 720913A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US66868167A | 1967-09-18 | 1967-09-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE720913A true BE720913A (xx) | 1969-03-03 |
Family
ID=24683329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE720913D BE720913A (xx) | 1967-09-18 | 1968-09-16 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE720913A (xx) |
| DE (1) | DE1792546A1 (xx) |
| GB (1) | GB1240345A (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2525866A1 (fr) * | 1982-04-30 | 1983-11-04 | Roussel Uclaf | Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites |
| FR2525865A1 (fr) * | 1982-04-30 | 1983-11-04 | Roussel Uclaf | Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles |
| US4675193A (en) * | 1983-10-31 | 1987-06-23 | Borden, Inc. | Cheese-flavored substance and method of producing same |
| US4707364A (en) * | 1984-01-27 | 1987-11-17 | Miles Laboratories, Inc. | Composition for accelerating cheese aging |
| NZ511202A (en) * | 2001-04-19 | 2002-11-26 | New Zealand Dairy Board | Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria |
-
1968
- 1968-08-20 GB GB3979668A patent/GB1240345A/en not_active Expired
- 1968-09-16 BE BE720913D patent/BE720913A/xx unknown
- 1968-09-18 DE DE19681792546 patent/DE1792546A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1240345A (en) | 1971-07-21 |
| DE1792546A1 (de) | 1971-11-25 |