BE710040A - - Google Patents
Info
- Publication number
- BE710040A BE710040A BE710040DA BE710040A BE 710040 A BE710040 A BE 710040A BE 710040D A BE710040D A BE 710040DA BE 710040 A BE710040 A BE 710040A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6701412A NL6701412A (en:Method) | 1967-01-30 | 1967-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE710040A true BE710040A (en:Method) | 1968-07-29 |
Family
ID=19799165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE710040D BE710040A (en:Method) | 1967-01-30 | 1968-01-29 |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE710040A (en:Method) |
| FR (1) | FR1554137A (en:Method) |
| GB (1) | GB1186812A (en:Method) |
| NL (1) | NL6701412A (en:Method) |
-
1967
- 1967-01-30 NL NL6701412A patent/NL6701412A/xx unknown
-
1968
- 1968-01-29 FR FR1554137D patent/FR1554137A/fr not_active Expired
- 1968-01-29 BE BE710040D patent/BE710040A/xx unknown
- 1968-01-29 GB GB4418/68A patent/GB1186812A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1554137A (en:Method) | 1969-01-17 |
| GB1186812A (en) | 1970-04-08 |
| NL6701412A (en:Method) | 1968-07-31 |