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Priority claimed from FR73187Aexternal-prioritypatent/FR1495020A/fr
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Publication of BE697113ApublicationCriticalpatent/BE697113A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C21/00—Whey; Whey preparations
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
Procédé de fabrication d'une composition protéique laitière déminéralisée, adapté notamment à la filière biologique, et composition protéique laitière déminéralisée
Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique