BE692883A - - Google Patents

Info

Publication number
BE692883A
BE692883A BE692883DA BE692883A BE 692883 A BE692883 A BE 692883A BE 692883D A BE692883D A BE 692883DA BE 692883 A BE692883 A BE 692883A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE692883A publication Critical patent/BE692883A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE692883D 1966-02-11 1967-01-19 BE692883A (US20030220297A1-20031127-C00033.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US526718A US3365306A (en) 1966-02-11 1966-02-11 Meat flavoring compositions

Publications (1)

Publication Number Publication Date
BE692883A true BE692883A (US20030220297A1-20031127-C00033.png) 1967-07-19

Family

ID=24098498

Family Applications (1)

Application Number Title Priority Date Filing Date
BE692883D BE692883A (US20030220297A1-20031127-C00033.png) 1966-02-11 1967-01-19

Country Status (10)

Country Link
US (1) US3365306A (US20030220297A1-20031127-C00033.png)
AT (1) AT286086B (US20030220297A1-20031127-C00033.png)
BE (1) BE692883A (US20030220297A1-20031127-C00033.png)
BR (1) BR6786409D0 (US20030220297A1-20031127-C00033.png)
CH (1) CH536076A (US20030220297A1-20031127-C00033.png)
DE (1) DE1692747B1 (US20030220297A1-20031127-C00033.png)
ES (1) ES335957A2 (US20030220297A1-20031127-C00033.png)
GB (1) GB1135123A (US20030220297A1-20031127-C00033.png)
IT (1) IT1045402B (US20030220297A1-20031127-C00033.png)
NL (1) NL6701072A (US20030220297A1-20031127-C00033.png)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
DE4216078C1 (de) * 1992-05-15 1993-10-28 Maizena Gmbh Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
CA3058038C (en) 2017-04-07 2021-09-07 Givaudan Sa Flavor modifiers for meat analog products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Also Published As

Publication number Publication date
AT286086B (de) 1970-11-25
BR6786409D0 (pt) 1973-08-09
NL6701072A (US20030220297A1-20031127-C00033.png) 1967-08-14
ES335957A2 (es) 1968-03-16
US3365306A (en) 1968-01-23
DE1692747B1 (de) 1972-05-31
CH536076A (de) 1973-04-30
GB1135123A (en) 1968-11-27
IT1045402B (it) 1980-05-10

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