BE692505A - - Google Patents
Info
- Publication number
- BE692505A BE692505A BE692505DA BE692505A BE 692505 A BE692505 A BE 692505A BE 692505D A BE692505D A BE 692505DA BE 692505 A BE692505 A BE 692505A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP155166 | 1966-01-13 | ||
| JP155466 | 1966-01-13 | ||
| JP155366 | 1966-01-13 | ||
| JP155266 | 1966-01-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE692505A true BE692505A (da) | 1967-06-16 |
Family
ID=27453432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE692505D BE692505A (da) | 1966-01-13 | 1967-01-12 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3523801A (da) |
| BE (1) | BE692505A (da) |
| FR (1) | FR1521383A (da) |
| GB (1) | GB1107693A (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3917853A (en) * | 1971-04-26 | 1975-11-04 | Greenshields Inventions Limite | Production of extracts from cells |
| EP1051506B2 (en) | 1997-12-23 | 2019-08-21 | Pfizer Ireland Pharmaceuticals | Procedures for the extraction and isolation of bacterial capsular polysaccharides for use as vaccines or linked to proteins as conjugates vaccines |
| EP2042043A1 (en) | 2007-09-26 | 2009-04-01 | Nestec S.A. | A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
| WO2010108542A1 (en) * | 2009-03-25 | 2010-09-30 | Nestec S.A. | A natural taste enhancing savoury base and a process for its preparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1854930A (en) * | 1928-11-28 | 1932-04-19 | Standard Brands Inc | Food product |
| US2921002A (en) * | 1956-07-17 | 1960-01-12 | Pfizer & Co C | Preparation of glutamic acid by aspergillus terreus |
| GB933828A (en) * | 1959-07-20 | 1963-08-14 | Takeda Pharmaceutical | A process for preparing condiments |
| US3212902A (en) * | 1962-12-26 | 1965-10-19 | Pfizer & Co C | Recovery of edible products from spent grains and yeasts |
-
1967
- 1967-01-06 US US607658A patent/US3523801A/en not_active Expired - Lifetime
- 1967-01-12 BE BE692505D patent/BE692505A/xx unknown
- 1967-01-12 FR FR90796A patent/FR1521383A/fr not_active Expired
- 1967-01-13 GB GB2058/67A patent/GB1107693A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1521383A (fr) | 1968-04-19 |
| DE1692709A1 (de) | 1972-04-20 |
| GB1107693A (en) | 1968-03-27 |
| US3523801A (en) | 1970-08-11 |