BE688815A - - Google Patents
Info
- Publication number
- BE688815A BE688815A BE688815DA BE688815A BE 688815 A BE688815 A BE 688815A BE 688815D A BE688815D A BE 688815DA BE 688815 A BE688815 A BE 688815A
- Authority
- BE
- Belgium
- Prior art keywords
- cheese
- sprinkling
- natural
- minutes
- whose
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 241000286819 Malo Species 0.000 claims 1
- 240000005046 Urochloa mutica Species 0.000 claims 1
- 238000000034 method Methods 0.000 description 2
- 241001625915 Aulostomus maculatus Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 210000000457 tarsus Anatomy 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR59018656A FR1467985A (fr) | 1965-12-22 | 1965-12-22 | Procédé de fabrication de fromage et fromages obtenus par ce procédé |
| FR18697A FR89843E (fr) | 1965-12-22 | 1966-04-05 | Procédé de fabrication de fromage et fromages obtenus par ce procédé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE688815A true BE688815A (cs) | 1967-03-31 |
Family
ID=26235446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE688815D BE688815A (cs) | 1965-12-22 | 1966-10-25 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE688815A (cs) |
| LU (1) | LU52232A1 (cs) |
-
1966
- 1966-10-24 LU LU52232D patent/LU52232A1/xx unknown
- 1966-10-25 BE BE688815D patent/BE688815A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU52232A1 (cs) | 1966-12-28 |
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