BE685702A - - Google Patents

Info

Publication number
BE685702A
BE685702A BE685702DA BE685702A BE 685702 A BE685702 A BE 685702A BE 685702D A BE685702D A BE 685702DA BE 685702 A BE685702 A BE 685702A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE685702A publication Critical patent/BE685702A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE685702D 1965-09-07 1966-08-18 BE685702A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US485590A US3409443A (en) 1965-09-07 1965-09-07 Egg custard composition and process

Publications (1)

Publication Number Publication Date
BE685702A true BE685702A (it) 1967-02-20

Family

ID=23928722

Family Applications (1)

Application Number Title Priority Date Filing Date
BE685702D BE685702A (it) 1965-09-07 1966-08-18

Country Status (4)

Country Link
US (1) US3409443A (it)
BE (1) BE685702A (it)
DE (1) DE1692647B2 (it)
GB (1) GB1154463A (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
US4200663A (en) * 1977-09-23 1980-04-29 S. & R. Food Co., Inc. Cholesterol-free egg product having improved cooking tolerance
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US4722851A (en) * 1986-10-07 1988-02-02 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding using cereal flour
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
FR2899435B1 (fr) * 2006-04-06 2013-01-18 Nestec Sa Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines
PT2047754E (pt) * 2007-10-10 2014-04-29 Nestec Sa Composição alimentar láctea cozida contendo ovos e uma preparação ácida e compreendendo pectinas
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
CN103734326B (zh) * 2013-12-30 2015-08-05 深圳市时代乳业有限公司 双披蛋白奶及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2754214A (en) * 1953-11-24 1956-07-10 Leo Herbert Thal Pectinic acid product and method of making the same
US2801923A (en) * 1954-05-26 1957-08-06 Seaplant Chemical Corp Compositions for preparing puddings
US2784099A (en) * 1955-01-03 1957-03-05 Gen Foods Corp Pudding composition
US2808337A (en) * 1955-04-20 1957-10-01 Kelco Co Alginate composition for making milk puddings and process for making the same
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
US2910366A (en) * 1957-05-16 1959-10-27 Leo Herbert Thal Dietary egg custard and method of making same
US2992113A (en) * 1958-08-11 1961-07-11 Seymour Foods Inc Dry food mix

Also Published As

Publication number Publication date
GB1154463A (en) 1969-06-11
DE1692647B2 (de) 1977-02-03
US3409443A (en) 1968-11-05
DE1692647A1 (de) 1972-03-23

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