BE685702A - - Google Patents
Info
- Publication number
- BE685702A BE685702A BE685702DA BE685702A BE 685702 A BE685702 A BE 685702A BE 685702D A BE685702D A BE 685702DA BE 685702 A BE685702 A BE 685702A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US485590A US3409443A (en) | 1965-09-07 | 1965-09-07 | Egg custard composition and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE685702A true BE685702A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-02-20 |
Family
ID=23928722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE685702D BE685702A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1965-09-07 | 1966-08-18 |
Country Status (4)
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL48206A (en) * | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
| FR2296376A1 (fr) * | 1975-01-06 | 1976-07-30 | Pierrefitte Auby Sa | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
| US4200663A (en) * | 1977-09-23 | 1980-04-29 | S. & R. Food Co., Inc. | Cholesterol-free egg product having improved cooking tolerance |
| US4503084A (en) * | 1983-05-31 | 1985-03-05 | Merck & Co., Inc. | Non-heated gellan gum gels |
| GB2156649B (en) * | 1984-01-13 | 1988-08-17 | House Food Industrial Co | Packages containing a sheet of a food |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| US4722851A (en) * | 1986-10-07 | 1988-02-02 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding using cereal flour |
| US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
| US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
| FR2899435B1 (fr) * | 2006-04-06 | 2013-01-18 | Nestec Sa | Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines |
| EP2047754B1 (fr) * | 2007-10-10 | 2014-02-26 | Nestec S.A. | Composition alimentaire lactée cuite, contenant des oeufs et une préparation acide et comprenant des pectines |
| US8747936B2 (en) * | 2010-07-22 | 2014-06-10 | Vita-Mix Corporation | Method for preparing starch-thickened compositions |
| CN103734326B (zh) * | 2013-12-30 | 2015-08-05 | 深圳市时代乳业有限公司 | 双披蛋白奶及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2701767A (en) * | 1951-11-08 | 1955-02-08 | Avoset Company | Gel-forming composition and method of manufacture |
| US2754214A (en) * | 1953-11-24 | 1956-07-10 | Leo Herbert Thal | Pectinic acid product and method of making the same |
| US2801923A (en) * | 1954-05-26 | 1957-08-06 | Seaplant Chemical Corp | Compositions for preparing puddings |
| US2784099A (en) * | 1955-01-03 | 1957-03-05 | Gen Foods Corp | Pudding composition |
| US2808337A (en) * | 1955-04-20 | 1957-10-01 | Kelco Co | Alginate composition for making milk puddings and process for making the same |
| US2864706A (en) * | 1956-04-11 | 1958-12-16 | Seaplant Chemical Corp | Method and compositions for the preparation of carrageenin water gels |
| US2910366A (en) * | 1957-05-16 | 1959-10-27 | Leo Herbert Thal | Dietary egg custard and method of making same |
| US2992113A (en) * | 1958-08-11 | 1961-07-11 | Seymour Foods Inc | Dry food mix |
-
1965
- 1965-09-07 US US485590A patent/US3409443A/en not_active Expired - Lifetime
-
1966
- 1966-07-14 GB GB31759/66A patent/GB1154463A/en not_active Expired
- 1966-07-19 DE DE1966G0047464 patent/DE1692647B2/de active Granted
- 1966-08-18 BE BE685702D patent/BE685702A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3409443A (en) | 1968-11-05 |
| GB1154463A (en) | 1969-06-11 |
| DE1692647B2 (de) | 1977-02-03 |
| DE1692647A1 (de) | 1972-03-23 |