BE684770A - - Google Patents

Info

Publication number
BE684770A
BE684770A BE684770DA BE684770A BE 684770 A BE684770 A BE 684770A BE 684770D A BE684770D A BE 684770DA BE 684770 A BE684770 A BE 684770A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23384675&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BE684770(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of BE684770A publication Critical patent/BE684770A/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE684770D 1964-03-16 1966-07-29 BE684770A ( )

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US352325A US3285752A (en) 1964-03-16 1964-03-16 Method of preparing a poultry product

Publications (1)

Publication Number Publication Date
BE684770A true BE684770A ( ) 1967-01-03

Family

ID=23384675

Family Applications (1)

Application Number Title Priority Date Filing Date
BE684770D BE684770A ( ) 1964-03-16 1966-07-29

Country Status (6)

Country Link
US (1) US3285752A ( )
BE (1) BE684770A ( )
FR (1) FR1483719A ( )
GB (1) GB1041497A ( )
IT (1) IT1006503B ( )
NL (1) NL6503345A ( )

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696079A1 (fr) * 1992-09-25 1994-04-01 Biforce Anstalt Procédé d'obtention de viande à biftecks.

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3486910A (en) * 1966-07-18 1969-12-30 Corn Products Co Process for producing a precooked dehydrated meat product
US3416931A (en) * 1967-02-27 1968-12-17 Armour & Co Preparing poultry loaf product
US3497361A (en) * 1969-02-04 1970-02-24 Armour Ind Chem Co Method of preparing a reassembled meat product
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US20080268115A1 (en) * 2007-04-26 2008-10-30 Kraft Foods Holdings, Inc. Hot Boned Poultry Process
US20160338394A1 (en) * 2015-05-22 2016-11-24 Eckkehard Willutzki Process for making meat chips
CN107467151A (zh) * 2017-08-29 2017-12-15 广西柳城县绿之缘生态农业科技有限公司 一种鸡肉的初加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1503864A (en) * 1921-07-11 1924-08-05 F G Vogt & Sons Inc Meat product and method of making the same
US2808335A (en) * 1953-10-27 1957-10-01 Ted M Pierce Method of preparing a turkey loaf
US2874060A (en) * 1955-03-17 1959-02-17 Mayer & Co Inc O Manufacture of sausage and ground meat products
US2822276A (en) * 1955-04-01 1958-02-04 James M Blair Process for improving the texture of canned meat
US3024113A (en) * 1960-05-06 1962-03-06 Torr David Poultry product and method
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat
US3173795A (en) * 1964-06-04 1965-03-16 Ralston Purina Co Method of preparing an edible meat product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696079A1 (fr) * 1992-09-25 1994-04-01 Biforce Anstalt Procédé d'obtention de viande à biftecks.

Also Published As

Publication number Publication date
US3285752A (en) 1966-11-15
IT1006503B (it) 1976-10-20
FR1483719A (fr) 1967-06-09
DE1492984B1 (de) 1971-05-13
GB1041497A (en) 1966-09-07
NL6503345A ( ) 1965-09-17

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