BE684150A - - Google Patents
Info
- Publication number
- BE684150A BE684150A BE684150DA BE684150A BE 684150 A BE684150 A BE 684150A BE 684150D A BE684150D A BE 684150DA BE 684150 A BE684150 A BE 684150A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEL0053182 | 1966-03-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE684150A true BE684150A (fr) | 1967-01-16 |
Family
ID=7275202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE684150D BE684150A (fr) | 1966-03-24 | 1966-07-14 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE684150A (fr) |
| ES (1) | ES328008A1 (fr) |
| GB (1) | GB1118694A (fr) |
| LU (1) | LU51204A1 (fr) |
| NL (1) | NL6608215A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2237969A (en) * | 1989-11-10 | 1991-05-22 | Secr Defence | Storing pre-cooked food |
| CN110140892A (zh) * | 2019-05-14 | 2019-08-20 | 黄钊和 | 一种泰式扎肉制备方法 |
-
1966
- 1966-05-27 LU LU51204A patent/LU51204A1/xx unknown
- 1966-06-14 NL NL6608215A patent/NL6608215A/xx unknown
- 1966-06-16 ES ES0328008A patent/ES328008A1/es not_active Expired
- 1966-06-28 GB GB28918/66A patent/GB1118694A/en not_active Expired
- 1966-07-14 BE BE684150D patent/BE684150A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU51204A1 (fr) | 1966-07-27 |
| GB1118694A (en) | 1968-07-03 |
| NL6608215A (fr) | 1967-09-25 |
| ES328008A1 (es) | 1967-08-16 |