BE676563A - - Google Patents
Info
- Publication number
- BE676563A BE676563A BE676563DA BE676563A BE 676563 A BE676563 A BE 676563A BE 676563D A BE676563D A BE 676563DA BE 676563 A BE676563 A BE 676563A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0055192 | 1965-02-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE676563A true BE676563A (en:Method) | 1966-08-16 |
Family
ID=7158952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE676563D BE676563A (en:Method) | 1965-02-17 | 1966-02-16 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE676563A (en:Method) |
| CH (1) | CH477174A (en:Method) |
| DE (1) | DE1517047A1 (en:Method) |
| GB (1) | GB1069810A (en:Method) |
| NL (1) | NL6601786A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2508770A1 (fr) * | 1981-07-03 | 1983-01-07 | Raffinage Cie Francaise | Procede d'extraction, de concentration et de purification d'aromes naturels d'origine vegetale et produits obtenus par ce procede |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2931395A1 (de) * | 1979-08-02 | 1981-02-26 | Henkel Kgaa | Verfahren zur herstellung von gewuerzextrakten |
| CN102920016B (zh) * | 2012-11-09 | 2014-12-10 | 成都宏亿实业集团有限公司 | 一种牛肝菌提取物及其制备方法和应用 |
-
1965
- 1965-02-17 DE DE19651517047 patent/DE1517047A1/de active Pending
-
1966
- 1966-01-31 GB GB4216/66A patent/GB1069810A/en not_active Expired
- 1966-01-31 CH CH128866A patent/CH477174A/de not_active IP Right Cessation
- 1966-02-11 NL NL6601786A patent/NL6601786A/xx unknown
- 1966-02-16 BE BE676563D patent/BE676563A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2508770A1 (fr) * | 1981-07-03 | 1983-01-07 | Raffinage Cie Francaise | Procede d'extraction, de concentration et de purification d'aromes naturels d'origine vegetale et produits obtenus par ce procede |
| EP0071497A1 (fr) * | 1981-07-03 | 1983-02-09 | COMPAGNIE FRANCAISE DE RAFFINAGE Société anonyme dite: | Procédé d'extraction, de concentration et de purification d'arômes naturels d'origine végétale et application de ce procédé |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6601786A (en:Method) | 1966-08-18 |
| CH477174A (de) | 1969-08-31 |
| GB1069810A (en) | 1967-05-24 |
| DE1517047A1 (de) | 1969-09-11 |