BE658183A - - Google Patents
Info
- Publication number
- BE658183A BE658183A BE658183DA BE658183A BE 658183 A BE658183 A BE 658183A BE 658183D A BE658183D A BE 658183DA BE 658183 A BE658183 A BE 658183A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1489164A CH429409A (fr) | 1964-11-18 | 1964-11-18 | Procédé de fabrication du yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE658183A true BE658183A (id) | 1965-04-30 |
Family
ID=4404607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE658183D BE658183A (id) | 1964-11-18 | 1965-01-12 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE658183A (id) |
| CH (1) | CH429409A (id) |
| FR (1) | FR1420273A (id) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| EP0111020B1 (en) * | 1982-12-08 | 1987-04-29 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
-
1964
- 1964-11-18 CH CH1489164A patent/CH429409A/fr unknown
-
1965
- 1965-01-12 FR FR1624A patent/FR1420273A/fr not_active Expired
- 1965-01-12 BE BE658183D patent/BE658183A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1420273A (fr) | 1965-12-03 |
| CH429409A (fr) | 1967-01-31 |