BE646242A - - Google Patents
Info
- Publication number
- BE646242A BE646242A BE646242A BE646242A BE646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH7609759A CH366735A (de) | 1959-07-22 | 1959-07-22 | Verfahren zur Herstellung von gebratenen Zwiebeln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE646242A true BE646242A (US06168655-20010102-C00055.png) | 1964-07-31 |
Family
ID=4534682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE646242A BE646242A (US06168655-20010102-C00055.png) | 1959-07-22 | 1964-04-07 |
Country Status (6)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1276428B (de) * | 1964-04-16 | 1968-08-29 | Maizena Werke G M B H Deutsche | Verfahren zur Herstellung von haltbaren, unter Eintauchen in Fett oder OEl gebackenen oder gebratenen Lebensmitteln |
| DE1299511B (de) * | 1965-11-03 | 1969-07-17 | Schmidt Geb Schulz Margarete | Verfahren zur Herstellung haltbarer Bratzwiebeln |
| US3650766A (en) * | 1969-07-07 | 1972-03-21 | Dca Food Ind | Extruded food products and method of producing same |
| US4753945A (en) * | 1986-02-19 | 1988-06-28 | Eye Research Institute Of Retina Foundation | Stimulation of tear secretion with phosphodiesterase inhibitors |
| FR2606976A1 (fr) * | 1986-11-21 | 1988-05-27 | Sautiere Evelyne | Procede et installation pour le traitement d'aliments vegetaux |
| EP2723192B1 (en) | 2011-06-22 | 2015-01-28 | Unilever N.V. | Method of preparing dehydrated sauteed vegetable pieces |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2541701A (en) * | 1948-06-10 | 1951-02-13 | Arthur Getz | Process of treating onions |
-
0
- NL NL247008D patent/NL247008A/xx unknown
- NL NL107513D patent/NL107513C/xx active
-
1959
- 1959-07-22 CH CH7609759A patent/CH366735A/de unknown
- 1959-12-29 DE DEC20461A patent/DE1139729B/de active Pending
-
1960
- 1960-07-12 GB GB24326/60A patent/GB932847A/en not_active Expired
- 1960-07-13 FR FR832915A patent/FR1262904A/fr not_active Expired
-
1964
- 1964-04-07 BE BE646242A patent/BE646242A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1139729B (de) | 1962-11-15 |
| CH366735A (de) | 1963-01-15 |
| FR1262904A (fr) | 1961-06-05 |
| NL107513C (US06168655-20010102-C00055.png) | 1900-01-01 |
| GB932847A (en) | 1963-07-31 |
| NL247008A (US06168655-20010102-C00055.png) | 1900-01-01 |
